Banquet

Bring your mugs and plates, your appetite for food and social revelry! The Barony of Three Rivers will be presenting an evening Venetian Banquet for all attendees of the Chieftains event. Food, dancing, games, entertainment and revelry will all be in simultaneous abundance.

An extensive menu from Libro and Platina, catering to all tastes and humors, is planned:

• Cheeses of Fresh and Aged Variety

• Marinated Olives

• Spiced Nuts

• Mushrooms

• Fruits of the Season

• Vegetables Served Natural

• Manchet and a Variety of Other Breads

• Lucanian Sausages

• Carbonata (fried ham) on Beef and the Flesh of Veal

• Eggs Both Roasted and Stuffed

• "Per Fare Pizas" (layered pastry with sweet or savory fillings)

• Selection of Fruit Tarts

• Snow and Wafers

• Comfits

• Canisiones

• Pastries

• Marzipan Images

• A Grand Blatency of a Subtlety 

Note: Please be aware that the banquet is included in your site fee.

Final menu subject to change. Ingredient lists will be posted on the website, at the gate, kitchen, and hall, and available at table. Every effort will be made to accommodate specialized needs and requests (allergies, vegan/vegetarian, gluten free, etc.) but you must contact the feast steward with any concerns.  Please contact the feast steward, HL Rowan Houndskeeper of Three Rivers, with allergens or specialized requirements ASAP.