Kai Luuk Koei Kai Ped [Son-in-law’s Duck Eggs]

The name hints at eggs being the main aspect of the dish, but the sour-sweet tamarind sauce seems a strong co-star, while the slightly chewy-crispy texture of the fried egg white & the rich duck yolks provided the tactile delights. Rather than the usual fried shallots, the smokey chilli completed the experience instead. 

Why the name? The common urban myth talks about a [possibly or actually] misbehaving son-in-law, and a warning of what [eggs symbolising the male testicles] would be fried by the mother-in-law if he doesn’t treat his wife well. Interestingly, there is a Buddhist story whereby tamarind seeds are symbols of forbearance & faithfulness.

All our recipes are healthy yet authentic-tasting! Zero-to-low calorie by using real sugar that’s not absorbed by the body, 43% lower sodium than normal salt, while our rice benefit from lowered GI [Glycemic Index], and a boost in fibre, prebiotics, & natural minerals. And we source locally as much as possible. Although tamarind comes with its natural sugar, it’s low in GI, and its metabolic effect reduces fat absorption.

Tamarind actually originates from Africa, but India is the largest producer globally. Its name is supposed to be derived from “tamar hindi” which translates from Arabit to “Indian date”.