SCIENCE ACTIVITY (FIVE SENSES - TASTE)

In this science activity, students learn about the sense of taste as one of the five senses. Students explore how the tongue helps us taste different kinds of food. During the activity, students taste a variety of foods and identify different flavors such as sweet, salty, sour, and bitter. They are encouraged to share their experiences and describe what they taste using simple words. This hands-on activity helps students understand the function of the tongue while developing observation skills, vocabulary, and confidence in expressing their ideas. It also promotes curiosity and enjoyment in learning science.

ECI (English Competency Improvement): Cooking Actions

In this ECI activity, students improve their English skills by learning cooking action verbs. Students follow simple instructions in English while preparing food, helping them understand and use action words in real situations. This activity encourages students to listen carefully, speak confidently, and work together with their friends. The Cooking Actions activity makes learning English meaningful and enjoyable while strengthening students’ vocabulary, communication skills, and confidence in using English in daily activities.