class Cooking

FRIDAYS: 6th period

Cooking requires these skills: Kitchen safety, hygiene, following a recipe, measuring correctly, clean-up, and operating appliances. These are skills that young adults need to be able to take care of themselves. We also include shopping and budgeting for needed ingredients. Cooking simple and easy recipes is fun and beneficial for students as they get older, and we cook weekly. 

Recipes below are cooked each Friday followed up by recipe and technique questions that are then turned in. Jobs are rotated each week also: Cook, clean up, dishes, etc...

Week 7: 9/25: Loaded Nachos: queso, chips, with flautas, etc...

Week 6: 9/18- Banana Splits: practicing cutting and slicing bananas and following recipe

Week 5: 9/11- Quesadillas again due to absences. Kitchen Safety, following directions

Week 4: 9/4- Quesadillas: Technique, Kitchen Safety and following directions

Week 3: 8/28 Grilled Cheese Sandwiches: technique, ingredient list, oven safety, kitchen safety, recipe discussion, hygiene in the kitchen, job rotations.

Week 2: 8/21 Cinnamon Rolls: practice oven safety, using spatulas, hygiene in kitchen.

Week 1: 8/14 Easy cookies: pre-made dough, practice oven safety and hygiene in the kitchen