Embedded Files
Our Focus This Month
Our Focus This Month
Making Healthy Food Choices
Analyzing Nutrition Labels
How our Bodies Use Food
Food Handling Safety
Proper cleaning techniques
Standards Covered:
Standards Covered:
Content Standard 1: Students will be able to comprehend concepts related to health promotion and disease prevention.
Content Standard 6: Students will demonstrate the ability to use goal setting and decision-making skills to enhance health.
Vocabulary This Month:
Vocabulary This Month:
Carbohydrate, Protein, Calorie, Vitamins, Metabolism, Nutrition Label, Food Borne Illness
Carbohydrate, Protein, Calorie, Vitamins, Metabolism, Nutrition Label, Food Borne Illness
My Contact Info
My Contact Info
As always, if you have any concerns or questions I am here to help! Feel free to email me at abby.barajas@aps.edu
Our Guiding Questions for September
Our Guiding Questions for September
How do I prepare food safely?
What happens when food is not properly prepared?
Why is it important to follow a recipe?
How does what I eat effect my physical and mental health?
What resources can help me make healthy food choices?
How does nutrition help the body stay healthy and function well?
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