If a student has food allergies and would like to bring in substitution(s), for example gluten free flour, make sure they check in with Mrs. Neal first. If able to do so, please bring in an unopened bag/container from the store and label it with the name of the student and class period before their lab dates.
Students are scheduled for labs normally on that day, but an announcement will be made as to when we are moving into labs and if certain ingredients are needed, they should be brought the beginning of that week.