Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Experiential learning through food preparation and tasting
Management of culinary tools and equipment
Application of safety and sanitation skills
Projects, Activities, etc.: Food labs
Instructional Focus: Food preparation and demonstration
Prerequisite/Selection Process: Introduction to Culinary Arts or Culinary Arts I
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Apply advanced culinary skills, professional practices, new techniques and professional menu development throughout the course.
Projects, Activities, etc.: Careers in the food industry will be explored through various opportunities. Students will develop and present a concept for a food truck or restaurant.
Instructional Focus: Students will use hands on lab experiences to learn industry food safety and preparation techniques.
[Students may earn Articulated College Credit]
Prerequisite/Selection Process: Culinary Arts II
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Professional food safety and sanitation practices by developing and organizing a menu, analyzing food costs, and understanding the food service industry.
Create a menu and restaurant concept by developing a 5-course meal.
Projects, Activities, etc.: Careers in the food industry will be explored through various opportunities. Students will develop and present a concept for a food truck or a restaurant.
Instructional Focus: Students will use hands on lab experiences to learn industry food safety and preparation techniques in addition to project based learning.
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Create a meal plan for a client and understand the basic principals of the six essential nutrients. Students will also explore the seven areas of wellness and blue zones to curate a healthy lifestyle.
Projects, Activities, etc.: Client Meal Plan, Wellness Evaluation/Reflection, Cooking Labs
Instructional Focus: Personal nutrition goals, research and guest presenters
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Students will be introduced to the fundamentals of food science
Technology associated with providing safe and nutritious foods
Analyze basic scientific principles that explain how and why we process, prepare, and store foods for human consumption
Projects, Activities, etc.: Hands-on activities
Instructional Focus: Examining food products using scientific methods that lead to product development and safety in our food supply
[Students may earn Articulated College Credit]
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Understanding of physical, intellectual, emotional and social development of children birth to age 5
Projects, Activities, etc.:
Interact with preschool children in the AH School Readiness Preschools
Observation of children
Research preschool toys, read aloud book, and hands on engaging activities
Real Care Baby or alternative project
Instructional Focus: Discussion, small/large group activities, project based activities, guest presenters, observation and research.
Students in this course will be working towards their CDA (Child Development Associate) hours.
[Students may earn Articulated College Credit]
Prerequisite/Selection Process: Child and Human Development
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Plan and develop lessons and activities for children
Read aloud and teach lessons to preschool children development skills and service learning
Explore and research various career opportunities working with children
Create a preschool learning environment using space, relationships, materials, and routines as resources for constructing an interesting, secure, and enjoyable learning experience
Students in this course will be working towards their CDA (Child Development Associate) hours.
Co-Curricular Connection: FCCLA
Co-curricular Connection: Educators Rising
[Students may earn Articulated College Credit]
Prerequisites/Selection Process: Early Childhood Careers I
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Students will be working towards obtaining certification for their CDA (Child Development Associates). This is a nationally credentialed certification designed for 11-12th grade students. Students will begin compiling their portfolio and complete their competency statments for their CDA.
Students will volunteer or be employed in an Early Childhood setting working towards 480 required hours.
Project, Activities etc.,
Compiling their portfolio
Completing their learning experiences in the preschool
Working on their competency statements for the CDA with support from their teacher
Preschool experience is part of this course as well as an opportunity for field experience
Evaluate a client’s profile to create a detailed, specific project to meet a client’s needs
Instructional Focus: Instructional Focus:
Volunteer/Work Experience
Completing Competency Standards
I. To establish and maintain a safe, healthy learning environment.
II. To advance physical and intellectual competence.
III. To support social and emotional development and to provide positive guidance.
IV. To establish positive and productive relationships with families.
V. To ensure a well-run, purposeful program that is responsive to participant needs.
VI. To maintain a commitment to professionalism.
Professional Philosophy Statement
Creation of Portfolio
Potential College Credit & National Certification: MCTC, HTC, and Normandale pending CDA completion
Co-Curricular Connection: FCCLA
Co-Curricular Connection: Educators Rising
[Concurrent enrollment with Anoka Ramsey Community College]
Intended Audience: Grades 10, 11, and 12
Prerequisites/Selection Process: College admission requirements
Credit: Two trimesters/One Period = 1.0 credit; Successful completion will earn 4 college credits
Major Outcomes:
Exploration of the education profession
Exploration and application of topics related to education: learning, assessment, history, instructional strategies
30 hours Field Experience
Instructional Focus: Discussion, small/large group activities, Project based activities, Guest presenters, field trips, observation
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit; students will receive art credit for the course
Major Outcomes:
Analyze how culture is connected to fashion
Create apparel designs that use the principals and elements of design
Apply technical skills to create a textile product
Projects, Activities, etc.: Design sketches related to the principles and elements of design, hands-on experience in construction, pattern selection and design, alter and sustain textile and apparel products.
Instructional Focus: Project-based fashion designs and apparel construction. Students will be exposed to industry technology in the field of apparel and design.
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit; students will receive an art credit for this course
Major Outcomes:
Analyze past and present housing trends and cultural influences in the United States
Create a design that utilizes all of the elements of art
Sketch a floor plan using planning technology and architectural symbols
Project, Activities, etc.: History of housing timeline, analyze the principals of design, evaluate a client’s profile to create a detailed, specific project to meet a client’s needs.
Instructional Focus: Students design functional and appealing living spaces
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Budgeting and Spending
Income and Taxes
Insurance
Banking Options
Credit and Identity Theft
Investing and Savings
Major Purchases (leasing, renting, ownership)
Projects, Activities, etc.: Develop a financial budget and helpful personal resources guide.
Instructional Focus: Preparing students for financial aspects of “adulting.” This course does not meet the Personal Finance graduation requirement.
Intended Audience: Grades 9, 10, 11 and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
Understanding Families, Self, and Personal development
Effective communication skills
Understanding and developing healthy relationships
Conflict resolution strategies
Recognizing harassment, abuse and prejudice in relationships
Projects, Activities, etc.: Self surveys and reflection, In depth discussions, Practice of strategies to use
Instructional Focus: Students will develop communication skills that will improve personal and professional relationships
Prerequisite/Selection Process: Application and interview required.
Intended Audience: Grade 12 college and career-bound students pursuing service occupation careers including: child care, cosmetology, design, interior design or fashion, education, culinary and social services
Credit: Up to three credits available (0.5 credit per trimester for seminar, 0.5 credit per trimester for work); students enroll for up to three trimesters which is preferred by employers/internship sites
Major Outcomes:
Paid work experience
Job Skill Development
Career Investigation
Job Site Safety
Financial Literacy
Application to Real World
Project, Activities, etc.: Develop a career portfolio, research career options, showcase job site, community building, leadership development, service projects
Instructional Focus: On the job training, projects based, engaging activities, discussion, small/large group activities, field trips
Co-curricular Connection: FCCLA, Educators Rising