Anup Kodape, Atul Kodape, Ria Desai (2025), "Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention", Food Chemistry, Volume 464, Part 2, 141749, https://doi.org/10.1016/j.foodchem.2024.141749.
Anup Kodape, and Atul Kodape (2024), "Exploring Coffee’s impact: aflatoxins, phytochemicals, and public health considerations," Food Bioscience (2024), 104991. https://doi.org/10.1016/J.FBIO.2024.104991. [Published on 27/08/2024]
A. Kodape, A. Lama, C.S. Vivek Babu, “Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals,” Food Bioscience (2024) 103711. https://doi.org/10.1016/j.fbio.2024.103711. [Published on 04/02/2024]
Anup Kodape, and Sangeeta Sharma, “Anabaena azollae culture water, a source for bioremediation,” International Journal of Researches in Biosciences and Agriculture Technology, no. January 2021, doi: 10.29369/ijrbat.2021.01.1.0009.
A. Ramdas Kodape, A. Raveendran, and C. Shivegowda Vivek Babu, “Aflatoxins: A Postharvest Associated Challenge and Mitigation Opportunities,” in Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies, Rijeka: IntechOpen, 2022. doi: 10.5772/intechopen.106333.
Kodape Anup and Vivek babu C.S., “Diversity of aflatoxigenic fungal strains in stored groundnuts and its mitigation through essential oils,” 7th International Conference Opportunities and Challenges in Agriculture, Environmental & Biosciences for Global Development (OCAEBGD- 2022), Goa., Oct. 2022, doi: 10.13140/RG.2.2.33546.03525.