Dr. Anup R. Kodape is a young researcher specializing in Botany, Microbiology, and Food Technology. He joined PhD program in early 2021, and completed a Ph.D. in July 2025 at the Academy of Scientific and Innovative Research (AcSIR) under the guidance of Dr. Vivek Babu C.S. (Senior Principal Scientist) in the department of Food Protectants and Infestation Control (FPIC), CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, KA, 570020, India. His academic and professional journey is defined by exceptional achievements and a steadfast commitment to advancing scientific knowledge. Anup's research and academic accomplishments include qualifying for the UGC NET JRF in 2019 and the GATE examination in 2021, both underscoring his proficiency in his field. 

From 2020 to 2021, he worked as a Junior Research Fellow at CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nagpur, MH, 440020, India, where he contributed to innovative projects utilizing Chlorella spp. for air pollution control and wastewater management under the mentorship of Dr. Krishnamurthi Kannan (Chief Scientist). His work during this period demonstrated his expertise in environmental science and highlighted his contributions to sustainable solutions for pressing environmental challenges. Previously, he served as an Assistant Professor at Hislop College, Nagpur (2018–2019), where he excelled in teaching and mentoring, fostering academic growth and intellectual curiosity among his students.

Anup’s academic contributions are highlighted by five notable publications, including review articles: "Rice Bran: Nutritional Value, Health Benefits, and Global Implications for Aflatoxin Mitigation, Cancer, Diabetes, and Diarrhea Prevention," which highlights the therapeutic potential of rice bran in addressing global health challenges, and "Exploring Coffee's Impact: Aflatoxins, Phytochemicals, and Public Health Considerations," which examines coffee’s health benefits and aflatoxin contamination risks. His research paper, "Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and Phytochemicals." This paper delves into the intricate world of fungal diversity within stored peanuts, exploring innovative strategies for mitigating aflatoxin contamination. This research sheds light on the complex interactions within peanut ecosystems and offers practical solutions for ensuring food safety and security. His work on "Anabaena azollae culture water, a source for bioremediation" highlights the potential of cyanobacteria for sustainable agriculture. His book chapter, "Aflatoxins: A Postharvest Associated Challenge and Mitigation Opportunities," demonstrates his expertise in mycotoxin research.

Anup’s contributions to the scientific community have been recognized with the prestigious Young Scientist Award at OCAEBGD 2022 in Goa, alongside the Second-Best Poster Award in the same year, reflecting his ability to deliver impactful research and effectively communicate findings. From 2022 to 2025, as a Senior Research Fellow at CSIR-CFTRI, Anup has been conducting advanced research on aflatoxins in peanuts, focusing on mitigation strategies using essential oils and biocontrol agents. His work in this area holds significant promise for enhancing oilseed food safety standards.

Anup Kodape's academic and professional endeavors reflect his unwavering dedication to addressing critical challenges in agriculture and the environment. His robust portfolio of publications, teaching experience, and research innovations positions him as a dynamic and influential figure in his field.