Science & Cooking: From Haute Cuisine to Soft Matter Science | Harvard X on edX | About Video
Youtube Playlist: (short videos)
https://www.youtube.com/playlist?list=PLltdM60MtzxPR16iCLRoNfJy7nQKPK2MF
Harvard- The Science of Cooking on EdX
Science & Cooking: From Haute Cuisine to Soft Matter Science
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Full-Length Lecture Playlist on YouTube
https://www.youtube.com/playlist?list=PL546CD09EA2399DAB
Science of Food at the Exploratorium