2026

• Emiru, S. A., Abera, B. D., & Woldemariam, H. W. (2026). Effects of Fermentation Time and Temperature on Quality, Microbial, and Bioactive Compounds of Cinnamon-Flavored Juice from Fruit and Vegetable By-Products. Applied Food Research, 102072. 

• Welelaw, E., Belay, A., Alemu, T., Damto, T., Addi, A., Tadesse, M.G., Amare, E., Gebremariam, F.W., Sherif, I.A. and Woldemariam, H.W. (2026). Sugar, mineral, B-vitamins profiles and radical scavenging activity of Royal jelly collected at different harvesting times. PloS one, 21(4), e0347342.  

• Mengesha, A. A., Hailegiorgis, S. M., & Woldemariam, H. W. (2026). Recent trends in postharvest handling, preservation, processing and application of bee pollen. Discover Food.

• Kashmala Ghani, Tusneem Kausar, Muhammad Bilal, Samina Kauser, Faiza Iftikhar Gorsi, Sidrah, Muhammad Ghafran, Ashiq Hussain and Henock Woldemichael Woldemariam (2026). An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products. Food Production, Processing and Nutrition, 8:7. 

• Asefa, Z., Belay, A., Damto, T., Addi, A., Tadesse, M.G., Amare, E., Gebremariam, F.W., Sherif, I.A., and Woldemariam, H.W. (2026). Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-Fermentation. Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-025-10899-3

2025

• Siddique, F., Imtiaz, S., Noreen, S., Bilal, M., Zubairi, M. N., Shabbir, H., Iqbal, R., Hussain, A., & Woldemariam, H. W. (2025). Emerging trends and future perspectives in pulsed electric technology for dairy processing: a comprehensive review. Discover Food, 6:51. 

• Alemayehu, L.D., Fentie, E.G., Woldemichael, H.W. (2025). Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production 

• Woldemichael, H., & Mellese, B. H. (2025). Process optimization and characterization of ultrasonic-assisted bee bread extract as functional ingredient. Poly Journal of Engineering and Technology (PJET), 3(2), 77-103. 

• Woldemariam, H.W., Sharew, G.A. Physicochemical and antioxidant properties of bee pollen and apple mango fruit as functional ingredients. Discov Food 5, 317 (2025). 

• Siddique, F., Arshad, M., Khan, R. A., Ali, M. Q., Sidrah, Raza, M. S., Zubairi, M.N., Firdous, N., Hussain, A. & Woldemariam, H. W. (2025). Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified with Cactus Pear (Opuntia ficus indica) Pulp. Food Science & Nutrition, 13(9), e70846. 

• Sharew, G. A., & Woldemariam, H. W. (2025). Optimization of bee pollen addition on the physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) fruit leather. Applied Food Research, 5(2), 101222. 

• Sherif, M. B., Dadi, D. W., Satheesh, N., & Woldemariam, H. W. (2025). Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder. Journal of Food Quality, 2025(1), 3721352. 

• Zereahannes, T. Z., Esho, T. B., Teklie, A. W., Woldemariam, H. W., Satheesh, N., & Wotango, A. S. (2025). Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit Physalis peruviana L. Applied Sciences (2076-3417), 15(1). 

2024

• Haji, A., Teka, T. A., Bereka, T. Y., Astatkie, T., Woldemariam, H. W., & Urugo, M. M. (2024). Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour. Journal of Agriculture and Food Research, 101493. 

• Moges, T.G., Kassa, H.S., & Woldemariam, H. W. (2024). Optimization and characterization of active bio‑plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract. Biomass Conversion and Biorefinery, 14(18).

• Urugo, M. M., Teka, T. A., Gemede, H. F., Mersha, S., Tessema, A., Woldemariam, H. W., & Admassu, H. (2024). A comprehensive review of current approaches on food waste reduction strategies. Comprehensive reviews in food science and food safety, 23(5), e70011. 

• Biratu, G., Woldemariam, H. W., & Gonfa, G. (2024). Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties. Carbohydrate Polymer Technologies and Applications, 8, 100557.

• Tadesse, D., Retta, N., Esatu, W., Woldemariam, H. W., Ndiwa, N., Hanotte, O., ... & Maak, S. (2024). Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets. Agriculture, 14(7), 993.

• Biratu, G., Gonfa, G., Bekele, M., & Woldemariam, H. W. (2024). Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions. International Journal of Biological Macromolecules, 133321.

• Keyore, A. A., Dadi, D. W., Satheesh, N., & Woldemariam, H. W. (2024). Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality. International Journal of Food Properties, 27(1), 753-767.

• Mengesha, D., Retta, N., Woldemariam, H. W., & Getachew, P. (2024). Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting. Frontiers in Nutrition, 11, 1390515.

• Argaw, S. G., Beyene, T. M., Woldemariam, H. W., Esho, T. B., Worku, S. A., Gebremeskel, H. M., & Mekonnen, K. N. (2024). Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia. Heliyon, 10(10).

• Adimas, M. A., Abera, B. D., Adimas, Z. T., Woldemariam, H. W., & Delele, M. A. (2024). Traditional food processing and Acrylamide formation: A review. Heliyon.

• Biratu, G., Woldemariam, H. W., & Gonfa, G. (2024). Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology. Heliyon, 10(8).

• Asfaw, T. B., Tadesse, M. G., Tessema, F. B., Woldemariam, H. W., Chinchkar, A. V., Singh, A., ... & Mehari, B. (2024). Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design. Food Chemistry: X, 22, 101310.

• Gebremariam, F. W., Melaku, E. T., Sundramurthy, V. P., & Woldemariam, H. W. (2024). Development of functional cookies form wheat-pumpkin seed based composite flour. Heliyon, 10(2).

2023

• Keyore, A. A., Sundramurthy, V. P., & Woldemariam, H. W. (2023). Statistical modeling and optimization for ameliorating physico-chemical characteristics of Enset (Ensete ventricosum) starch using alcoholic–alkaline treatment assisted by freeze-drying. Biomass Conversion and Biorefinery, 1-21.

• Asfaw, T. B., Tadesse, M. G., Tessema, F. B., Woldemariam, H. W., Legesse, B. A., Esho, T. B., ... & Kumar, P. (2023). Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC. Sustainability, 15(12), 9568.

• Asfaw, T. B., Woldemariam, H. W., Tadesse, M. G., Tessema, F. B., Admassie, Z. G., & Esho, T. B. (2023). Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions. Heliyon.

• Argaw, S. G., Beyene, T. M., Woldemariam, H. W., & Esho, T. B. (2023). Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques. Journal of Food Composition and Analysis, 119, 105269.

• Urugo, M.M., Teka, T.A., Berihune, R.A., Teferi, S.L., Garbaba, C.A., Adebo, J.A., Woldemariam, H.W. and Astatkie, T., 2023. Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods. Innovative Food Science & Emerging Technologies, p.103312.

2022

• Woldemariam, H. W., Emire, S. A., Teshome, P. G., Töpfl, S., & Aganovic, K. (2022). Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing. Heliyon, 8(12), e12441.

• Asres, A. M., Woldemariam, H. W., & Gemechu, F. G. (2022). Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk. International Journal of Food Properties, 25(1), 278-287.

2021

• Woldemariam, H. W., Harmeling, H., Emire, S. A., Teshome, P. G., Toepfl, S., & Aganovic, K. (2021). Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder. Journal of Food Process Engineering, e13948.

• Woldemariam, H. W., Admassu Emire, S., Getachew Teshome, P., Toepfl, S., & Aganovic, K. (2021). Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste. International Journal of Food Properties, 24(1), 1416-1437.

• Woldemariam, H. W., Kießling, M., Emire, S. A., Teshome, P. G., Töpfl, S., & Aganovic, K. (2021). Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes. Innovative Food Science & Emerging Technologies, 67, 102588.

2020

• Woldemariam, H. W., & Emire, S. A. (2020). Recent trends in cold pasteurization of fruit juices using pulsed electric fields: a review, Annals. Food Science and Technology, 21(1).

2019

• Woldemariam, H. W., & Emire, S. A. (2019). High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects. Cogent Food & Agriculture, 5(1), 1622184.

2017

• Woldemariam, H. W., & Asres, A. M. (2017). Microbial and physicochemical qualities of pasteurized milk. Journal of Food Processing and Technology, 8(1).

2014

• Woldemariam, H. W., & Abera, B. D. (2014). The extent of adulteration of selected foods at Bahir Dar, Ethiopia. Int J Interdisciplin Res, 1(6), 1-6.

• Henock Woldemichael Woldemariam, Hilegebreal Alamrewu Aklilu, Hileyesus Regasa Dire and Gebrehana Girma Shikur (2014). Effects of Variety and Fermentation Time on the Quality of Rice Wine. Science, Technology and Arts Research Journal, Vol. 3, No. 3, pp 44-47.

• Woldemariam, H.W. and Abera, B.D., 2014. Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia, International Journal of Postharvest Technology and Innovation, Vol. 4, No. 1, pp.69–80.

2011

• Henock W. Michael, Geremew Bultosa & Lalit M. Pant, 2011. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce International Journal of Food Science and Technology, 46, 732–738.

Links: Google scholar: scholar.google.com/citations?hl=en&user=1oj4xncAAAAJ 

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