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Students will follow the National Restaurant Association Educational Foundation industry standard curriculum with potential to earn a ProStart and ServSafe certification. Students study and practice professional food preparation, international cuisines, food safety and sanitation, customer service relations, accounting, cost control, marketing and an introduction to lodging management. A senior year internship is required.
NOTE: This High School Completer offers college credit
all students must meet the following minimum requirements for graduation
all students must meet the following minimum requirements for graduation
π 4 years ENGLISH (4 credits)
π 4 years ENGLISH (4 credits)
π 4 years MATH (4 credits)
π 4 years MATH (4 credits)
π 3 years SCIENCE (3 credits)
π 3 years SCIENCE (3 credits)
π 3 years SOCIAL STUDIES (3 credits)
π 3 years SOCIAL STUDIES (3 credits)
π 1 year PHYSICAL EDUCATION (1 credit)
π 1 year PHYSICAL EDUCATION (1 credit)
π 1 sem HEALTH (.5 credit)
π 1 sem HEALTH (.5 credit)
π 1 year BASIC TECHNOLOGY (1 credit)
π 1 year BASIC TECHNOLOGY (1 credit)
π 1 year FINE ARTS (1 credit)
π 1 year FINE ARTS (1 credit)
for prostart completer students must also earn:
for prostart completer students must also earn:
H. Nutrition A (.5 credit) or H. Nutrition B (.5 credit)
H. Nutrition A (.5 credit) or H. Nutrition B (.5 credit)
H. Culinary & Hospitality Management 1 (1 credit)
H. Culinary & Hospitality Management 1 (1 credit)
H. Culinary & Hospitality Management 2 (1 credit)
H. Culinary & Hospitality Management 2 (1 credit)
Prostart Work-based Learning Internship (2 credits)
Prostart Work-based Learning Internship (2 credits)
All courses are YEARLONG, 1 credit, unless otherwise noted. must choose both Sem 1 & Sem 2
All courses are YEARLONG, 1 credit, unless otherwise noted. must choose both Sem 1 & Sem 2
Recommended Sequence of Courses for prostart completer:
Recommended Sequence of Courses for prostart completer:
MORE INFORMATION
MORE INFORMATION
ProStart Completer Programs.pdf
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