Roasted Yuccas with Herbs
Roasted Yuccas with herbs.
Ingredients
1 1/2 pounds cooked yuccas
1/8 cup good olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves) optional,
2 tablespoons minced fresh rosemary leaves, thyme, or chives
Directions
Preheat the oven to 400 degrees F.
Cut the yuccas cut into 1/2 by 1/2-inch thick batons and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the yuccas are well coated. Dump the yuccas on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the yuccas from the oven, season to taste, and serve.