Publications

My Google Scholar

Journal Papers 

1. Effect the Using of Liquid Cheese Whey on Some Physical Characteristics and Sensory Evaluation of Yellow Layer Cakes”. 2018 - Euphrates Journal of Agriculture Science 

2. Sensory and textural properties of milk proteins gels prepared using ferrous salts. 2019 - Euphrates Journal of Agriculture Science 

3. Milk proteins co-precipitate prepared using zinc and ferrous salts. 2020- Indian Journal of Public Health Research & Development 

Conference Papers 

• 1. Effect of storage temperature and lactose content on sterilized milk proteins- 2015- Garmian  university Journal

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