Academic Profile

Zardasht Karim Ali

Qualification: 

• PhD in Dairy Chemistry 

PhD thesis Title: Study of some functional and sensory properties of cow skim milk proteins co-precipitate and gels prepared using zinc and ferrous salts

• MSc. in Dairy Chemistry

Master thesis Title: Effect of heat treatments on cross-linking between sterilized skim milk proteins 

• BSc. in Animal production 

Research project: Effect of storage and coating on some properties of local egg and Hisex brown egg 

Google Scholar:  https://scholar.google.com/citations?user=3Aq5VdMAAAAJ&hl=ar

Profession:  Dairy Chemistry- Milk proteins

ResearchGate: https://www.researchgate.net/profile/Zardasht_Ali