Teaching

At the College of Veterinary Medicine, Microbiology department, I am teaching two course namely;

1. Food Quality Control ( Animal products).

2. Meat inspection and hygiene

My Philosophy in Teaching

Teaching profession is a sacred profession, satisfying and enjoyable, especially in my field of Food hygiene where every human had an interest with his food and where its come from, how its prepare and how its produce and how to preserve it in best ways. So, as a Veterinarian, i am focused on an animal products (Meat, egg, with milk and milk products), and trying to explain all the facts about producing good, healthy , clean food, which starts from the farms to the fork, mentioning all the dangerous and hazards points through that process.

My teaching logo:

I will not raise a parrot, but I will raise who will treat the parrot

I am completely and % with this logo