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- I had organised and participate in two training course on how to handle with food and food safety, for Sulaimani University's workers who works in catering field, the first one was at 31/ January and 1/ February / 2020. While the second one was at 7-8/ February/2020.
- At, July 2019 I had participate as a team leader in Food hygiene summer school at Faculty of Veterinary hygiene and Ecology, University of Veterinary Medicine and Pharmaceutical /Brno, Czech republic, the summer school last for one month and ended at 3ed of August 2019.
- At, April 2017 I had participate at a training course under the title ( Food safety) as main speaker, for the food worker at Penjwin district, and this was done under the auspices of the (Penjwin Qaimqamiah), in cooperation of the Directory of Veterinary/ Penjwin. All the participants were given certificates of attendance at the end of course.
- At Dec. 2014- Feb. 2015. I have participated in three courses as a formal speaker (and coordinator) for the session which involved with University `s restaurants and cafeterias workers (Food workers) using three languages, Kurdish, Arabic and English. Entitled How to deal with food and food safety under the auspices of the University Presidency . It was considered as the first of its kind at the university level and at the level of the province, as the participants were given certificates of attendance at the end of courses.
- I had presents a new seminar at college seminar hall with the title (Food safety and toxicology: Natural contaminants)
- I had present a seminar in college seminar hall with title (Food safety and toxicology: Natural toxin)
- I was heading the University restaurants and Cafeteria inspection committee for the yearn 2012-2013 and 2013-2014.
- I was a decider of the scientific committee of the college for the years
- 2013-2014
- 2014-2015.
- I had participate in five Diploma and Master Discussion committee as a head and member.
- At 2009 and 2010, I had lectured in two primary schools, (Sarchinar primary school) For both of teachers and students each separately. The topics were mainly about the right nutrition diet and food safety for each age and category, and how we can protect our self from the malnutrition and metabolic disorders with vitamins and minerals deficiency.
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