"Antibiotic Resistance from the Farm to our Table?" 16NOV2012
Lance Price, Ph.D.
Professor in the School of Public Health at George Washington University. Director of the TGen Center for Microbiomics and Human Health and Center for Food Microbiology and Environmental Health in Flagstaff, AZ
Topic:Livestock-Associated MRSA ST398: the emergence of a superbug
Hua Wang, Ph.D.
Associate Professor of Food Science and Technology in the Department of Microbiology at Ohio State University
Topic: Minimizing antibiotic resistance through the food chain
Amy Pruden, Ph.D.
Associate Professor of Civil and Environmental Engineering at Virginia Tech University
Topic: Quantifying human sources of antibiotic resistance genes to the environment: public health implications and research needs