Education

Courses offered to different degree programs

B.Sc. (Agriculture)

ABT 301 Applied Plant Biotechnology(1+1)

EXP 301 Commercial Plant Tissue culture (0+5)

BIC 101 Fundamentals of Plant Biochemistry (2+1)

B. Sc. (FND)

ABT311 Nutritional Genomics (2+0)

BIC102 Nutritional Biochemistry - I (2+1)

BIC105 Nutritional Biochemistry - II (2+0)

BIC 252 Biochemistry of Food Processing and Preservation (2+1)

M.Sc.,

ABT 601 Principles of Biotechnology (2+1)

ABT 610 Molecular Breeding (2+1)

BIC 601 Plant Biochemistry (2+1)

BIC 602 Food Biochemistry (2+1)

Ph. D.,

ABT 804 Advances in Crop Biotechnology (3+0)

BIC 801 Agricultural Biochemistry (2+1)

Program Outcomes