Post date: Aug 06, 2017 6:47:54 AM
Young Chef
Hotel Asia Competition 2017
17th to 20th September @ Dharubaaruge
Guidelines (Please refer to the attached document - under Class 19)
To prepare and present within 1 1/2 hours 1 appetizer and 1 main course dish, 2 portions of each presented on individual plates
Judging Criteria:
Mise-en place and cleanliness - 0-10 points
Correct Preparation - 0-25 points
Service - 0-5 points
Creativity and Presentation - 0-10 points
Taste - 0-50 points
Practice session and assistance will be provided at the faculty before competition.
Students who are interested to join this competition please email your details (Name/Student ID number/ contact number/ enrolled program)
to Ms Zulaikha Reesha Rashaad at reesha.rashad@mnu.edu.mv
before 08th August 2017