Post date: Jul 24, 2017 4:47:33 AM
HOTEL ASIA 2017
17th to 20th September
@ Dharubaaruge.
TWG Tea Challenge
Guidelines (Please refer to the attached Announcement- under Class 20).
To prepare and present within 15 minutes 2 portions of a Tea Cocktail.
1 portion to be presented in a cocktail glass suitably garnished, the other portion into 3 small glasses for tasting by the judges.
(Please note that No Alcohol can be used.)
In addition, competitors have to present 2 different desserts (pre/already prepared) 2 portions of each using tea as an ingredient suitable for serving at a high tea.
Upon registration samples of the sponsor tea product will be provided for the preparation of the dessert. All other ingredients to be to be supplied by the competitor.
Judging Criteria:
Creativity and Presentation 0-10 points
Method of Work 0-20 points
Correct Preparation 0-20 points
Taste of Cocktail / Desserts 0-50 points
Practice session and assistance will be provided at the faculty before the competition.
Students who are interested to join this competition please e-mail your details (Name/Student ID Number/Contact Number/Enrolled Program)
to Ms. Nasra at mariyam.nasra@mnu.edu.mv
before 31st July 2017