Post date: Jun 01, 2020 5:51:47 PM
Dear Students,
As you have completed the content for Introduction to Nutrition and Food Safety and Sanitation, the faculty is currently working on facilitating an alternative method of final exam/assignment to complete all the required assessment components of the modules so that you are able to complete these two modules this semester instead of starting over the next semester. This matter will be taken to Academic Review Committee on 7th June, Sunday and I will be informing you their decisions then.
Update: This has been approved and your respective lecturers have uploaded any changes in assignment guidelines and extended deadlines on Moodle.
Therefore, please proceed with the Add/Drop forms on the MNU website and DROP all the modules except the following:
Clll in Patisserie:
Food Safety and Sanitation
Clll in Culinary Arts :
Food Safety and Sanitation
Introduction to Nutrition
Please note that the finalized deadline to drop subjects without academic penalty is June 11th 2020, Thursday.
Instructions are below:
Please go to MNU official website: https://mnu.edu.mv/
Online forms are available under "online forms" section of the "students forms" under "download" tab on our website.
Fill the Add/Drop form:
Please refer to your self-service for module codes and sections and fill it up correctly to avoid any possible delays in the process.
There are two ways students can apply for these services:
Option 1: Students can download and print forms from our website, and email scanned PDF of filled and signed forms to the faculty : fhts@mnu.edu.mv
Option 2: Students can fill the online forms made available on the website. SAS will communicate these forms to faculties for approval.
For any further enquiries email : fathimath.alma@mnu.edu.mv
Regards,
Alma Aleel
Associate Lecturer
Clll Programme Coordinator
Food & Beverage Department
Faculty of Hospitality and Tourism Studies
Maldives National University