Post date: Feb 26, 2018 5:43:44 AM
Dear Students,
The following class has been rescheduled as follow:
Module: Fundamentals, Skills and Techniques in Patisserie
Date & Time: 26th February 2018 @ 1700 - 22:00 (Monday)
Rescheduled Date & Time: 4th March 2018 (Sunday) @ 1700 - 22:00 - Practical Exam
Venue: Pastry Kitchen (2nd Floor)
Lecturer: Mohamed Shinaz
Thank you.