Post date: May 09, 2019 5:37:41 AM
SCHEDULE OF CLASS TESTS
Module: Culinary Foundations
Date: 15th May 2019
Time: 2015 - 2115 hrs
Venue: Classroom 5
Module: Soup, Stocks and Sauces
Date: 18th May 2019
Time: 2015 - 2115 hrs
Venue: Classroom 5
Module: Meat Poultry and Seafood
Date: 23rd May 2019
Time: 2015 - 2115 hrs
Venue: Classroom 5