Post date: Oct 30, 2020 11:37:23 AM
PLEASE NOTE THAT YOUR TIMINGS FOR THE MODULE FUNDAMENTAL SKILLS AND TECHNIQUES IN PATISSERIE HAVE BEEN ADJUSTED AS FOLLOWS:
WEEK 13
DATES: 01.11.2020 - 07.11.2020
GROUPS 1 & 2 OF PATISSERIE
TIMINGS 05:00 PM - 0930 PM
WEEK 14
DATES 08.11.2020 - 14.11.2020
GROUPS 2 & 3 OF CULINARY
TIMINGS 0500 PM - 0930 PM
WEEK 15
DATES 15.11.2020 - 21.11.2020
GROUPS GROUP 1 OF CULINARY
TIMINGS 0500 - 0930 PM