ATTENTION ALL STUDENTS ENROLLED IN  CIII IN PATISSERIE AND CULINARY ARTS

Post date: Oct 30, 2020 11:37:23 AM

PLEASE  NOTE THAT YOUR TIMINGS  FOR THE  MODULE FUNDAMENTAL SKILLS AND TECHNIQUES IN   PATISSERIE  HAVE BEEN ADJUSTED AS FOLLOWS:

WEEK 13    

DATES:        01.11.2020 - 07.11.2020

GROUPS     1 & 2 OF PATISSERIE 

TIMINGS      05:00  PM - 0930 PM

WEEK 14    

DATES         08.11.2020 - 14.11.2020  

GROUPS     2 & 3 OF CULINARY

TIMINGS      0500 PM - 0930 PM

WEEK 15

DATES          15.11.2020 - 21.11.2020

GROUPS       GROUP 1 OF CULINARY

TIMINGS        0500 - 0930 PM