Post date: Mar 15, 2022 5:35:22 AM
KINDLY NOTE THAT THE PRACTICAL EXAM OF MEAT POULTRY AND SEAFOOD WILL BE HELD AS FOLLOWS:
DATE: 17.03.22 (THURSDAY)
TIMINGS: 0400 - 1000 PM
VENU: BASIC KITCHEN
GROOMING: KITCHEN PRACTICAL UNIFORMS