ATTENTION ALL STUDENTS ENROLLED IN C3 IN CULINARY AND PATISSERIE PROGRAMS

Post date: Oct 05, 2017 6:30:30 AM

PLEASE BE INFORMED THAT ASSIGNMENTS FOR FUNDAMENTAL SKILLS AND TECHNIQUES IN PATISSERIE WILL BE DISTRIBUTED AS FOLLOWS:

Date:         08.10.17 (SUNDAY)

TIMINGS: 04:00 - 05:00 PM

VENUE:    FHTS -CLASSROOM