Family and Consumer Science

Preparing students for a healthy life!  Building skills in relationships, nutrition, problem solving, critical thinking, design and creativity, knowledge and practice of food preparation, including safety and sanitation.

Grade Level Focus:

6th Grade - 9 weeks - overview of all FACS areas

7th Grade - 18 weeks - Design, Machine Sewing, Nutrition, Meal Preparation

8th Grade Foods- Thorough experience into all things foods.

8th Sewing and Design - Fibers, design elements, project development, and machine sewing