Family and Consumer Science

Preparing students for a healthy life!  Building skills in relationships, nutrition, problem solving, critical thinking, design and creativity, and food preparation.  



BE IN TOUCH:

    Martha Bouchard
   630.428.6300 ext. 9365

    
Check out our FACS blog!  http://gregoryfacs.blogspot.com



Grade Level Focus:
6th Grade - 9 weeks - overview of all FACS areas
7th Grade - 18 weeks - Design, Machine Sewing, Nutrition, Meal Preparation
8th Grade Foods- Thorough experience into all things foods.
8th Sewing and Design - Fibers, design elements, project development, and machine sewing