Welcome to FACS/CTE Website with Mrs. Kuhn
Welcome to FACS/CTE Website with Mrs. Kuhn
Contact Mrs. Kuhn: mkuhn@ichabodcrane.org
Contact Mrs. Kuhn: mkuhn@ichabodcrane.org
Embedded Files
Career Exploration Unit
Career Exploration Unit
Students will explore their interests and abilities, and start thinking about the path they want to take in high school.
Students will explore their interests and abilities, and start thinking about the path they want to take in high school.
Here are some websites we will use in 7th and 8th grade:
Here are some websites we will use in 7th and 8th grade:
Financial Management Unit
Financial Management Unit
Students will create and modify a budget.
Students will create and modify a budget.
Students will practice using unit pricing to make wise decisions when purchasing food and other supplies.
Students will practice using unit pricing to make wise decisions when purchasing food and other supplies.
Students will discover how to be responsible when using credit cards.
Students will discover how to be responsible when using credit cards.
Students will identify ways to deter and detect identity theft.
Students will identify ways to deter and detect identity theft.
Nutrition, Global Food Production & Sustainability
Nutrition, Global Food Production & Sustainability
Students will practice sustainability strategies to preserve our natural resources.
Students learn where food comes from, and will understand differences in food choices across cultures.
Students will discover and practice how to be a smart consumer when reading food labels and making choices on food purchases.
Students will select, plans and prepare nutritionally balanced recipes using time management, interpersonal, and problem-solving skills.
Students will learn to use reliable nutrition resources.
How to Prepare Stir-Fry using the "myplate" guidelines:
Making Stir-Fry at the White House
*Students practice safe knife skills and learn how to blanch and flash freeze vegetables to save money and time.
Stir-fry with Quinoa or Brown Rice
*Students choose at least 2 vegetables to use in their Stir-fry.
Serious Knife Skills....
Julienne Carrots
Why should we read labels?
Why should we read labels?
Students will use reliable internet resources to analyze and assess their choices of food and beverages for nutritional value.
Students will use reliable internet resources to analyze and assess their choices of food and beverages for nutritional value.
*See websites below.
*See websites below.
Report abuse