156A Week 10
Overview of Status of Analysis, Design, Fabrication, Tests, etc.
Risk reduction tests done
Trials recorded through log and pictures
Prototype specs
Implement stirring
Can have open lid
Do not need to preheat water
should be for final
Steam control
Only have to make one cup
Implement solenoid
Accomplishments from Previous Week
Have specifications for final machine
Acquired ingredients
Improve recipe for chai tea
Safety protocol
Goals for Next Week (list names after each item). Use specific and measurable objectives.
Risk reduction presentation (all)
Finalize recipe (Howard, Pablo)
Build risk reduction setup (Edwin, Michael)
Sponsor Comments from Last Meeting and Actions Taken to Address these Comments (indicate date of comments and if via email or in person)
Final design specs
Removable containers
Address any steam issue
Instructor Comments from Last Meeting and Actions Taken to Address these Comments (indicate date of comments and if via email or in person)
See some risk reduction testing
Come up with some solutions
Safety Protocol
Comments from Other Students in the Class (indicate date of comments and if via email or in person)
n/a
Risks and Areas of Concern
Boiling water and milk quickly
Considering warming water while boiling tea to decrease temperature difference
Steam from boiling water affecting ingredient supply
Resources or Information Required but not Available
n/a
Schedule
Decide on process for making tea and final design
Analyze results from risk reduction
Optimize tea flavor
Update Gantt chart.
Budget (list amount spent and amount remaining)
Spent:
$3.99 - Edwin
Remaining
$996.01
Progress on Report and Webpage
n/a