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oLjuJNB0293mNTHSintip784 - Read and download Steven Raichlen book Barbecue Sauces, Rubs, and Marinades--Bastes, ButtersGlazes, Too in PDF, EPub online. Free Barbecue Sauces, Rubs, and Marinades--Bastes, ButtersGlazes, Too book by Steven Raichlen.

Barbecue Sauces, Rubs, and Marinades--Bastes, ButtersGlazes, Too by Steven Raichlen

Author : Steven Raichlen

Pages : 352

Publisher : Workman Publishing Company

Brand :

ISBN : 1523500816

Publication Date : 2017-5-2

Synopsis: Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. .

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