Starter

A summer salad of cherry tomatoes on toasted crostini

A salad of cherry tomatoes, olives, garlic, fresh basil with olive oil and aged balsamic vinegar and finished with feta cheese - vegan and GF alternative available

Main course

A feast at your table

Fresh whole roasted lemon, sage and garlic chicken and a joint of
slow roast pork with rosemary

Bowls of roast potatoes and Summer vegetables

Vegetarian/vegan option: 

Mushroom, chestnut and spinach wellington wrapped in a puff pastry
and served with a stew of summer vegetables

Dessert

Pavlova with a compote of summer fruits
and a berry compote
Finished with chocolate - vegan and GF alternative available

Tea and coffee

£47.50
bookable at registration