The Innovator's Mindset

~Menu for the Day~

You are participating in a Feeding the 5,000 event, an effort to bring awareness to the 40% of food grown but not eaten. The nutrition programs of Falmouth and Yarmouth Schools have collaborated with a gleaning initiative tasked with feeding 5,000 people in the Portland area on October 7th. Of the 3,000 pounds of food rescued by volunteers you will find 325 pounds here in this meal. 150 pounds of food were also sourced from the Falmouth and Yarmouth School Gardens, planted and harvested by your students.

Participating Farms include:

• Pineland Farm, New Gloucester
• Jordan’s Farm, Cape Elizabeth
• Wolfe’s Neck Farm, Freeport
• Aldermere Farm, Rockport

Breakfast

• Fresh Baked Muffins (Vegetarian, GF muffins also available)
• Plain Greek Yogurt
• With Grandy Oats Granola (GF/DF/Vegetarian/Contains Nuts)
• Grandy Oatmeal (GF/DF/Vegan)
• Fresh Fruit
• Coffee / Tea / Juice

Lunch

• Minestrone Soup (GF/Vegan) ~ With Pasta on the Side
• Vegetable Frittata (GF/Vegetarian) ~ With Roasted Zucchini & Tomato, Cheddar and Basil
• Roasted Cauliflower & Leeks (GF/Vegan)
• Wisdom Salad (GF/Vegan) ~ With Pickled Beets, Carrots, Tomato, Cucumber
• Whole Grain Bread Roll (GF/DF rolls available)
• Apple Crisp (GF/Vegetarian)

Gf - Gluten Free Df - Dairy Free Vegan - No Animal Products Vegetarian - No Meat