Grading Procedures

1. All assignments will contribute towards your overall grade. 

2. Always put in your best effort.

3. Our class is mainly hands on but we also do book assignments (Notes) prior to the cooking sessions

4. Class (Notes) assignments are done individually and are test grades.

5. Labs are done in groups and are usually quiz grades, unless notified earlier.

6. Putting in our best effort each day contributes to maximum learning for each of us and everyone else.

COME TO CLASS PREPARED TO LEARN GIVING IN YOUR 100% EFFORT.

GRADING 

100- 98   A+                       82-80  C+

97-95      A                         79-77    C

94-92      A-                        76-74   C-

91-89      B+                       73-71   D+

88-86      B                         70-68     D

85-83      B-                        67-65    D- 

            64 and Below- F