Basic Foods 1

Welcome to Basic Foods. I am looking forward to a very exciting semester. I guarantee that you will not only learn the basics of cooking, but also skills that you will carry with you into the future to help you prepare your own meals and better your health and nutrition.

Basic Foods 1 Syllabus

Safety and Sanitation: 1 Week

Equipment & Measuring: 1 Week

Quick Breads: 1 Week

Eggs: 1 Week

Grains- Pasta & Rice: 2 Weeks

Yeast Breads: 2 Weeks

Cookies: 2 Weeks

Pies: 2 Weeks

Salads: 1 Week

Vegetables: 1 Week

Fruit: 1 Week

Careers: 1 Week

Final Exam Review

Final Exam

Grading

Minors: 50% ( Classwork, Cooking Labs, Class Participation)

Majors: 50% ( Tests, Projects, Cooking Competitions )