Embedded Files
What I want from flex works
I am doing flex works in hope of gaining additional highschool credits along side building applicable job skills. Over the summer I will Work jobs and document my learning at each one With the intention of building job skills that can be used In any field of work to make me a better employee and coworker.
About Me
About Me
My name is Quinlan Forchion ,I am a student at Brattleboro Union High school class of 2024! I was born in and spent my entire life in Brattleboro VT After high school I am interested in pursuing either a culinary or a business degree with the hopes of Opening my own restaurant in the future.
What made you do flex works?
The flex works program was initaly brought to my attention as a way to get additional highschool credits to boost my graduation progress, which sounded like the perfict way to gain highschool credits while also saving money to help pay for college.
The flex works program ended up being an ideal approach to getting high school credits, with the intent of filling gaps in my high school graduation credits progression along side continuing my classes without having to deal with another class workload.
My flex timeline
My flex timeline
May-June
Brainstorming for Summer Flex deciding what I would like to learn about , and how I can learn job skills applicable to any job I may work
June-July-August
Working, Learning, and documenting what I am learning throughout the summer, mainly focused around what skills i am learning.
September -December
Compile all pictures and information learned into a website displaying what I learned this summer, create a document/website displaying all that I have learned, and present my final project
Future goals
Future goals
I hope to attend college for either a culinary or business degree.
I would like to start my restaurant with the experience gained in college.
I would like to travel abroad and work in kitchens overseas to gain more experience and learn more about different food cultures.
A large future goal of mine is to work in a Michelin star restaurant.
Page updated
Report abuse