Posters are organized by priority area and then alphabetically according to the first author
Margaret Costello, animal and dairy sciences, UW–Madison
The nuances of buccal swabbing as a noninvasive sampling technique: elucidating the role of sample collection time on swab quality and microbial community dynamics
Malena Cid de la Paz, animal and dairy sciences, UW–Madison
Characterization of Bifidobacterium spp., key early colonizers of the neonatal dairy calf gut microbiome
Rich Crow, School of Agriculture, UW–Platteville
Impacts of locally-sourced effective microorganisms on alfalfa yields
Magdy Abdullah Eissa, agricultural engineering and technology, UW–River Falls
Farm GPT (HERD PILOT): Custom LLM advisor for precision dairy management
Daniel Guevara, animal and dairy sciences, UW–Madison
The effects of heat stress and nutritional intake on adipocyte size in visceral adipose tissue of dairy heifers
Emily Lindner, animal and dairy sciences, UW–Madison
U.S. dairy farmer-reported calf housing and feeding management practices
Yoonsuk Lee, animal and dairy sciences, UW–Madison
Effect of dairy calf pair housing during the weaning transition
Victor Augusto de Oliveira, animal and dairy sciences, UW–Madison
Heat stress effects on thermoregulatory responses of close-up dairy cows in continental climate
Noah O'Brien, computer science and software engineering, UW–Platteville
Threat and attack modeling for dairy farm cyber-physical systems
Carolina Pinzon, dairy and livestock program, Division of Extension, UW–Madison
Translating mastitis research into practice: design and implementation of milk quality trainer certification program
Rafaela R. Santos, animal and dairy sciences, UW–Madison
Effects of close-up heat stress or cooling during a Midwestern summer on colostrum and transition milk composition in dairy cows
Duane Thompson, Mann Valley Farm, UW–River Falls
Use of a teat scrubber versus conventional udder prep
Maria Fuenzalida Valenzuela, animal and food science, UW–River Falls
Management practices associated with bulk tank fat percentage in WI dairy herds
Yanwei Wu, computer science and software engineering, UW–Platteville
Blockchain-enabled secure data integration for smart dairy farming
Kelvin Amon, School of Agriculture, UW–Platteville
Dairy consolidation in post-2012 catastrophic margins
Marcia J. Harr Bailey, School of Business, UW–Platteville
The future of dairy entrepreneurship through the PYLot Project
Laura Hernandez, animal & dairy sciences, UW–Madison
Badger Dairy Camp: Engagement of youth in exploring dairy
Tyler Heiman, animal and food science, UW–River Falls
Dairy innovation in action at UWRF: Analytical and processing resources for Wisconsin dairy processors and researchers
Michaela Hoffelmeyer, community and envrionmental sociology, UW–Madison
Survey of small-scale meat processors in the Midwest
Xiaoguang Ma, computer science and software engineering, UW–Platteville
From fragmented farm data to research-ready intelligence: A semantic infrastructure for dairy data
Mohammad Hasan Mobarok, agricultural economics, UW–River Falls
Downside risk in U.S. cheese exports: Evidence from Mexico and Canada
Mohammad Hasan Mobarok, agricultural economics, UW–River Falls
Export concentration and domestic dairy market risk: Evidence from the U.S. cheese market
Thomas Suthers, School of Agriculture, UW–Platteville
Using seed priming to improve alfalfa feed quality and value: An update
Md Azhar Uddin, agricultural economics, UW–River Falls
Navigating global dairy markets: Market reach and perceived export barriers among Wisconsin dairy firms
Chris Bandura, soil and environmental sciences, UW–Madison
On-farm evaluation of nutrient export from alfalfa fields in Wisconsin
Emily Frizzell, School of Agriculture, UW–Platteville
Impact of plasma-activated water (PAW) irrigation on alfalfa: Growth, secondary metabolism, antioxidant activity, and defense responses
Gideon K. Fynaardt, soil and environmental sciences, UW–Madison
Soil health, production, and profitability of cash-grain cropping systems optimized for carbon capture
Bahareh Hassanpour, plant and earth science, UW–River Falls
Soil hydrological conditions are the drivers of nutrient cycling
Katelin Hermanson, soil and environmental sciences, UW–Madison
Is ecological intensification a viable path toward carbon-neutral farming systems?
Chance Huberty, School of Agriculture, UW–Platteville
Screening the polymorphic mapping parents and symbiosis defective mutants of Medicago truncatula to identify genetic sources of resistance to Aphanomyces euteiches
Daniel Maraldo, soil and environmental sciences, UW–Madison
Soil health and nutrient loss impacts of cover cropping and biochar to Wisconsin integrated crop-livestock systems
Sharar Muhtasim, biological systems engineering, UW–Madison
An automated well-water nitrate monitoring system
Joseph Sanford, School of Agriculture, UW–Platteville
Lab accuracy at the farm? Evaluating NMR-based manure analysis
Joseph Sanford, School of Agriculture, UW–Platteville
Manure processing impact on nitrogen availability
Joseph Sanford, School of Agriculture, UW–Platteville
Two years in: Tracking biochar’s effects on soil, yield, and emissions
Joe Sanford, School of Agriculture, UW–Platteville
Cleaning up biogas: The role of biochar in hydrogen sulfide mitigation
Daniel Smith, crops and soils program, Division of Extension, UW–Madison
High oleic soybean weed management
Kurt Spokas, plant and earth science, UW–River Falls
Increased UWRF/DIH analytical laboratory capabilities
Kyra Stoll, School of Agriculture, UW–Platteville
Biochar as filter media for on-farm nutrient recovery
Ashani Thilakarathne, plant and earth science, UW–River Falls
Tracing the legacy: Baseline assessment of potentially toxic trace metals under long-term manure application
Muthu Venkateshwaran, School of Agriculture, UW–Platteville
Testing the efficacy of plant essential oils for the management of Aphanomyces root rot of alfalfa in the field
No posters in this category submitted