WIN Foundation nutrition projects aim to reduce malnutrition among mothers, infant children and adolescent girls, among urban slums, rural or tribal areas, through a sustainable local market creation approach through a simultaneous Push (Supply) and Pull (Demand) approach, as follows: 

WIN Foundation has taken a Community centred approach with aim for Community ownership, to the nutrition problem. Nutrition status in most parts of the country remains challenging. In spite of several programs for improving nutrition, lack of habit formation in nutrition food habits has led to poor nutrition outcomes. To add to this, we also face the adverse effect of (i) Mass input driven agriculture, leading to reduction of food diversity, a very critical requirement for balanced nutrition, (ii) High volume processed food products, tasty but low on nutrition, which have reached remote corners of the country. This has developed vested interests in the food industry.

Our approach envisions a community which takes charge of nutrition needs and overcomes above challenges. 

WIN Foundation has launched this project in 5 areas, covering a total population of about 100,000. Over 220+ women microentrepreneurs, organized across over 30 micro-entrepreneurship teams, are at different stages of training, implementation, Marketing, and selling. Some are in early revenue stage. Nutri-garden projects have been launched with over 500+ women across 2 areas.

Following are the products prepared and sell by WIN Nutri-preneurs: