Complete your week 3 on the class storage testing page (Hapara workspace).
Take a screen shot of your Class storage tests and add the photo to slide 34 (add a slide if needed)
Submit your class storage test doc. (Hapara Workspace)
Complete your final evaluation doc (Slide 33)
Complete your template for your Jar label (Hapara Workspace)
Complete your template for your recipe label.(Hapara Workspace)
Make sure all your slides are completed and that you have added all your photos and links to your completed documents. Your slide deck is a major part of your formal assessment for your T4 report.
Follow the instructions:
P1:
Make sure you have completed all your slides in your slide deck:
Slide 5: Mood board 1- Types of batter
Slide 6: Mood board 2- Decorative ideas for your jar
Slide 9; Stakeholder Mid-map (who)
Slide 10: Skakeholder information (likes, dislikes, allergies)
Slide 12: Link to your Class storage experiment doc (add photo and link)
Slide 15: Recipe ideas
Slide 23 : Photo of your first concept drawings
Slide 24: Photo of your second concept drawings (delete slide 25: third concept drawings)
Slide 27: Photo of your Final concept drawings (your Jar presentation / decoration and your final product)
Slide 28: Add the link of your second brief doc
Slide 29: First trial recipe (add link of your recipe)
Slide 30: First Evaluation or your first trail (add photo and what you think of your first trial, what went well, what did not go so well, what would you change for next time)
Slide 31: Second trial recipe (add link of your recipe)
Slide 32: Leave blank. We will add this next Wednesday (Evaluation or your first trail (add photo and what you think of your first trial, what went well, what did not go so well, what would you change for next time)
Slide 33: Final brief (make sure you have completed the brief and add the link)
Slide 34 : Class storage test photo and doc link
Submit in Hapara when you are done. Due : Thursday 28 November.
P2:
Complete your design for your Jar label (Template : Hapara workspace)
Create a Label for your Jar:
Add the persons name you are making it for on the Label
Write a Heading (Merry Christmas etc)
Write the Type of Batter your Jar will make (Chocolate chip Cookies etc)
Write how many servings the batter will make
Add the Date you packaged your Jar (Next Wednesday 4 December 2024)
Add the date the batter in you jar should be used/made by ( 3 months is a good time frame)
Add a QR code for your recipe
Complete and submit
Due date: Thursday (submit before or on Thursday 28 November). Your teacher will print your recipe card and label for next week.
Complete your design for your Recipe card (Template ; Hapara workspace):
Create a recipe card:
ADD THE FOLLOWING INFORMATION TO YOUR JAR
Add the Recipe name
List the ingredients and quantities of each ingredient in your jar.(suitable for storage)
Add your servings
Add the time it takes to prepare your recipe
Ingredient list:
Add the ingredient list of ingredients that needs to be added when the recipe is made
Metod: Add the method (how to make your recipe with the ingredients in the Jar by adding the perishable ingredients in your list of ingredients. Click to write on the card) (Add a QR code for your recipe )
Complete and submit
Due date: Thursday (submit before or on Thursday 28 November). Your teacher will print your recipe card and label for next week.
Complete your evaluation of your first trail (Slide 30)
Complete your second trail recipe and add to the class sheet
Complete slide 24 (second consept design drawings) and slide 31 (Second recipe template)
Complete your week 2 on the class storage testing page (Hapara workspace)
Orientation Day
Complete your second brief (slide 28)
Complete your first recipe template (slide 29)
Add your recipe (slide 29) on the class sheet. Mrs Diplock needs your recipe to make sure you have all the ingredients for Wednesday - No Recipe - No Ingredients!
Complete your week 1 on the class storage testing page (Hapara workspace)
Practical :
First trail
Take a photo of your first trail and add the photo to slide 30.
Complete your evaluation of your first trail (Slide 30)
Follow the instructions on your Batters in a Bottle slides - Slide 11-14
Complete slide 15
Complete your first Consept design (Slide 16-22)
Add a photo of your first concept design on slide 23.
Practical :
Chocolate Brownies
Class storage testing
Complete slide ( Stakeholder Mindmap & Stakeholder Information on your slides)
Practical :
Make a copy Batter in a bottle slides
Add your Moodboard to slide 5 & 6
Complete slide 7-9 (Writing your Brief using the template and complete the Stakeholder Moodboard)
Practical : Funfetti Biscuits
Complete : Batter in a bottle slides / Moodboard
Practical : Chocholate chip bisquits
Complete :
Kiwi bread : final brief and evaluation (Due date 24/09)
Evaluation trail 2 : Due 23/9
Evaluation trail 1: Due 23/9
Week 7: Concept drawings (overdue 11/9 - submit)
Homework:
All your work needs to be submitted in Hapara by Wednesday.
Practical :
Is all your work submitted for TERM 3? Please make sure all your work is submitted
All students that have submitted their work : Master Chef challenge.
Monday:
Recipe template - create your own recipe to trail for Wednesday.
Complete :
Kiwi bread final brief and evaluation
Consept drawings (Due 11 September 2024)
Homework:
Create your final recipe to trail
Wednesday:
Practical : Trail 2 version of Cinnamon-scrolls (Recipe Tempate)
Monday:
Recipe template - create your own recipe to trail for Wednesday.
Complete :
Kiwi bread final brief and evaluation
Consept drawings (Due 11 September 2024)
Homework:
Create your second recipe to trail next week
Wednesday:
Practical : Savory trail 1 of Cinnamon-scrolls (Recipe Tempate)
Monday:
Click on the link and Complete :
Recipe template - create your own recipe for Wednesday.
Kiwi bread final brief and evaluation
Consept drawings (Due 11 September 2024)
Wednesday:
Practical : Quick Bread (Savory or Sweet)
Monday:
Click on the link and Complete :
Stakeholder screening doc
Kiwi Bread screening doc
Wednesday:
Practical : Flat bread
Monday:
Click on the link and Complete : Stake holder questionnare
Wednesday:
Practical : Banana bread
Monday:
Click on the link and Complete : Steak holder reasearch
Make sure you have completed and submitted your previous tasks in Workspace
Kiwi bread Moodboard
Worksheet : 8 Fun Facts about Pizza (Watch video to answer
Wednesday:
Practical : Cinnamon-scrolls
Monday:
Hapara workspace
Complete :
Different types of Bread
Technology Process
Wednesday:
Practical : Turkish Gozleme
Monday:
Introduction : Hapara workspace
Complete :
Moodboard
Worksheet : 8 Fun Facts about Pizza (Watch video to answer)
Wednesday:
Practical : Pizza
Introduction Classroom Routines
Practical : Carrrot muffins - Oven safety