Tuesday :

• Hosting Edogawa students cooking class

• Fry Bread

Wednesday :

• Act 16: Evaluation

• Act 17: Planning

• Act : 20 - Sandwich reflection & comparison

Make sure you have uploaded and wrote a comment on your photos

• To begin

  • • Go to Eatucation app 

    • Enter your school email address

    • A pin will be sent to your school email address. (Please note that each time you sign in you will be sent a different pin)

    • Enter the pin and then sign in

    • You will then need to enter your name, year level, ethnicity, preferred pronoun and your class (HP300 2025 DK). Then choose an emoji and submit.

    • You will see any units that have been added in the my units tab (at the top of the page) 

    • You can access your results in the ATL dashboard (Assessment Tasks for Learning), (at the top of the page) .

    • You will also upload your evidence (again at the top of the page) 

    • If you have any problems you can contact EATucation

Friday : 

Act 17: Prep for practical Crispy Chicken Banh Mi

Act 16 : Evaluation Marinara Sub

Act 21 : Sandwiches Reflection

Act 23: Reflection (Bread tasting)

If you have time lefft:

Act 18: Planning - Avocado Smash with Poache Eggs

Wednesday :

• Marinara Meatball Subs

Wednesday :

• Please make sure you have saved your photos of your scones, your Honey mustard chicken wrap, Marinara Meatball subs in your hospitality folder in your drive (Create a Term 3 photo folder).

• NB: Please make your corrections for your assessment in your ServiceIQ dashboard

Workbooks:

Complete the following activities:

Act 16: Meatball Marinara Sub evaluation

Act 17: Crispy Chicken Banh Mi - Complete your recipe planning for next week

• To begin

  • • Go to Eatucation app 

    • Enter your school email address

    • A pin will be sent to your school email address. (Please note that each time you sign in you will be sent a different pin)

    • Enter the pin and then sign in

    • You will then need to enter your name, year level, ethnicity, preferred pronoun and your class (HP300 2025 DK). Then choose an emoji and submit.

    • You will see any units that have been added in the my units tab (at the top of the page) 

    • You can access your results in the ATL dashboard (Assessment Tasks for Learning), (at the top of the page) .

    • You will also upload your evidence (again at the top of the page) 

    • If you have any problems you can contact EATucation

Friday : 

• Mini Lemonade spunge cakes

Make copies of the "Leavening types" document  to assist ākonga. (also available on the learning site) Tuesday : 

Practical : Honey mustard Chicken wrap

Wednesday :

• Please make sure you have saved your photos of your scones & your Honey mustard chicken wrap in your hospitality folder in your drive (Create a Term 3 photo folder).

• NB: Please make your corrections for your assessment in your ServiceIQ dashboard

Workbooks:

Complete the following activities:

Act 15: Meatball Marinara Sub 

• Complete your recipe planning for next week

Act 7: BLT upgrade

• What is a standard BLT sandwich ingredients? How can you upgrade your BLT? Sketch your sandwich and annotate the ingredients and what you added to upgrade your BLT.

Friday : 

Act : 13 - Evaluation (Chicken wrap)

Act : 14 - Keep, Stop start

Make sure Act 15 is completed! (Recipe planning Meatball Marinara Sub)

Act 4: Bread tasting

Make copies of the "Leavening types" document  to assist ākonga. (also available on the learning site) Tuesday : 

Practical : Scones

Wednesday :

• Please make sure you have saved your photos of your scones in your hospitality folder in your drive (Create a Term 3 photo folder).

Workbooks:

Complete the following activities:

• Act 1: 

• Brainstorm ideas for creating the worst sandwich. Include ingredients, condiments (sauces) and bread types that you would use to make the worst sandwich. Make a sketch and label what makes it truly terrible. 

• Your sandwiches must contain at least one bread type, at least five ingredients and two condiments.

Notes:

The aim is to raise awareness about the factors to consider when creating a tasty sandwich by doing the opposite.

Complete a sketch that shows the different layers and describe how your choices make it the worst sandwich.

Considerations for creating unappetising, potentially disgusting and unsafe sandwiches could include: 

• textures (too wet, chewy, slimy),

• flavours (clashing tastes, extreme flavours or odours)

• visual appeal (unnatural colours, off-putting garnishes or ingredients, sloppy presentation)

• temperature shock (combining extremely hot and cold ingredients)

• cooking methods or ingredient preparation (serving raw chicken or potatoes, hot avocado)

Remember we should always be mindful of food waste and making thoughtful food choices. 

Act 2: Kitchen tech quest 

• Name the kitchen equipment and what/how they are used for - where do you find it in our classroom? How do we use this equipment when making a sandwich?

• Extension: name all the different ways/methods/equipment  that you can use to toast a sandwich. 

Act 3: 

Write as many bread types that you can think of that starts with each letter of the alphabet (could be more that one in a block). Research types of bread for the letters you don't know. 

Friday : 

Act 5: 

Research three different types of bread and note the following: origin, history, process to bake (simplified), leavening type, and three different recipes for this bread. 

• use the Leavening types doc as reverence. 

• Investigate a type of bread you may be unfamiliar with.

Week 5: 

Tuesday : 

Practical: 

Butter Chicken with Naan bread

NB: Students who have not completed theirs yet - Finalize US168 (Check comments in TeKete)

Wednesday :

• Complete Section 12-13 TeKete online

Friday : 

• Make a copy of Prep for practical and the recipe Sweet & Sour Pork. Use your recipe to answer the questions.

• Complete Section 13-14

Monday : 

• Complete any outstanding questions in your Formal assessment (US168)

• Introduction US 18497 learning material from Service IQ

• Section 5 & 6

• Make sure you uploaded all your photos to your folder in your Hospitaltiy folder.

Wednesday : 

• Practial : Maple glazed hot cross bunn wheel

• Add your photo folder link in the class sheet.

Friday : 

• Easter