Week 5
: Complex Sandwiches
US 13282: Prepare, assemble and present complex sandwiches for service in a commercial kitchen.
Term 4 : W5 - 2021 L3 Hospitality Week 4
: Complex Sandwiches
US 13282: Prepare, assemble and present complex sandwiches for service in a commercial kitchen.
Term 4 : W4 - 2021 L3 Hospitality Week 3
: Complex Sandwiches
US 13282: Prepare, assemble and present complex sandwiches for service in a commercial kitchen.
Term 4 : W3 - 2021 L3 Hospitality Week 2: Complex Sandwiches
US 13282: Prepare, assemble and present complex sandwiches for service in a commercial kitchen.
Term 4 : W2 - 2021 L3 Hospitality Week 1: complex
Sandwiches
US 13282: Prepare, assemble and present complex sandwiches for service in a commercial kitchen.
Term 4 : W1 - 2021 L3 Hospitality US 13325: Prepare and bake basic cakes, sponges and scones in a commercial kitchen.
Term 3 : W9 - 2021 L3 Hospitality US 13325: Prepare and bake basic cakes, sponges and scones in a commercial kitchen.
Term 3 : W8 - 2021 L3 Hospitality US 13325: Prepare and bake basic cakes, sponges and scones in a commercial kitchen.
Term 3 : W7 - 2021 L3 Hospitality 
