Embedded Files
Photo Folders:
Photo Folders:
Term 3 - Timetable change : Ms M Kennedy
Term 3 - Timetable change : Ms M Kennedy
Term 2 - 2024
Term 2 - 2024
Week 10:
Week 10:
Tuesday:
Tuesday:
- Continue with your online learning for US 13271 answering all your learning material questions.
- Start with your Assessment for US 13271 : Cook Items by frying
Wednesday:
Wednesday:
- Complete your Assessment for US 13271 : Cook Items by frying
Friday:
Friday:
- End of Term : Finalize any outstanding work
Week 9:
Week 9:
Tuesday: Practical
Tuesday: Practical
- Deepfrying : Frybread with fried mince.
Wednesday:
Wednesday:
- Complete your Assessment for US 13281 : Prepare and Present Sandwiches
Friday:
Friday:
- Continue with your online learning for US 13271 answering all your learning material questions.
Week 8:
Week 8:
Tuesday: Practical
Tuesday: Practical
- Prep for Battle of the Pans
Wednesday:
Wednesday:
- Battle of the Pans
Friday:
Friday:
- Please upload your photos to your photo journal.
- Continue with your online learning for US 13281 answering all your learning material questions.
Week 7:
Week 7:
Tuesday: Practical
Tuesday: Practical
- Prep for Battle of the Pans
Wednesday:
Wednesday:
- Add all the photos
- Please check your email from Service IQ
- Redeem US 13281 TeKete online learning unit and complete learning material
Friday:
Friday:
- Please upload your Chicken Wrap photos to your photo journal.
- Continue with your online learning for US 13281 answering all your learning material questions.
- Prep for Battle of the Pans
Week 6:
Week 6:
Tuesday: Practical
Tuesday: Practical
- TOD
Wednesday:
Wednesday:
- Add all the photos
- Please check your email from Service IQ
- Redeem US 13281 TeKete online learning unit and complete learning material
Friday:
Friday:
- Please upload your Chicken burger photos to your photo journal.
- Continue with your online learning for US 13281 answering all your learning material questions.
Week 5:
Week 5:
Tuesday: Practical
Tuesday: Practical
- P1 -Fried Chicken burger
- P2 - Methcon sessions
Wednesday:
Wednesday:
- Add all the photos of Tuesday - Chicken Burger
- Please check your email from Service IQ
- Redeem US 13281 TeKete online learning unit.
Friday
Friday
Please make sure all your photo evidence is saved for all your sandwiches:
Please make sure all your photo evidence is saved for all your sandwiches:
Beef burger with red onion relish
Chicken Mayo Sandwich
Smashed egg Sandwich
BLT Croissant
Vegetable panini
Fried Chicken Burger
Friday:
Friday:
- Please upload your Chicken burger photos to your photo journal.
- Continue with your online learning for US 13281 answering all your learning material questions.
Week 4:
Week 4:
Tuesday: Practical
Tuesday: Practical
Wednesday:
Wednesday:
- Add all the photos of Tuesday
Friday
Friday
Please make sure all your photo evidence is saved for all your sandwiches:
Please make sure all your photo evidence is saved for all your sandwiches:
Beef burger with red onion relish
Chicken Mayo Sandwich
Smashed egg Sandwich
BLT Croissant
Vegetable panini
Prep for practical (Tuesday): Formal assessment
Prep for practical (Tuesday): Formal assessment
Week 3:
Week 3:
Tuesday:
Tuesday:
- Grilled Chicken Drumsticks & grilled Vegtable salad
- Chicke Mayo sandwich
Wednesday:
Wednesday:
- Add all the photos of Tuesday (Grilled Chicken Drumsticks & grilled Vegtable salad
- Chicke Mayo sandwich) in the journal:
Friday
Friday
Finalize entries for our Regonal copetition :
Finalize entries for our Regonal copetition :
Prep for practical (Tuesday):
Prep for practical (Tuesday):
- Open sandwich
- Toasted sandwich
Week 2:
Week 2:
Tuesday:
Tuesday:
- Beef Burger with Grilled onion relish & Potato-&Kumera Fries
Wednesday:
Wednesday:
- Add all the photos of Tuesday (Beef Burgerd) in the journal:
Friday
Friday
Finalize entries for our Regonal copetition : "Battle of the Pans"
Finalize entries for our Regonal copetition : "Battle of the Pans"
Prep for practical (Tuesday): Chicken Drumstick with Grilled Vegetable salad
Prep for practical (Tuesday): Chicken Drumstick with Grilled Vegetable salad
Complete your activities and your photo journal(see Wednesday's notes)
Complete your activities and your photo journal(see Wednesday's notes)
Dish 2 : Chicken drumsticks with grilled vegetable salad
Easy Grilled Chicken Drumsticks Recipe _ Allrecipes.pdfGrilled Vegetable Salad Recipe _ Allrecipes.pdfWeek 1: Finalize US13283, US 13280, US13285 (Check comments in TeKete)
Week 1: Finalize US13283, US 13280, US13285 (Check comments in TeKete)
- Make a copy of WHS Codes of practice contract, save in your folder and add as evidance to your assessment comments US13285 Handle & Maintain knives
- Sign: WHS Authentisity document for each assessment
Term 1 - 2024
Term 1 - 2024
Week 11:
Week 11:
Tuesday:
Tuesday:
- Upload photos of your Formal assessment & the photos of your "Work & Time plans" for both Unit Standards:
- Formal Assessment : US 13285 Handle and maintain knives (add your slide deck / poster of Knife safe practices in class & photos). Please make sure you have answered all the questions and added all your documents before you submit your assessment.
- Formal Assessment : US 13280 Prepare and present salads (Formal assessment Photos : Curried Rice salad, Spinich Pasta salad & last weeks Fruit salad. Make sure YOUR name is on the recipe)Please make sure you have answered all the questions and added all your documents before you submit your assessment.
- Complete Formal Assessment : US 13281 Prepare and Present Fruit and Vegetables (Please make sure you have answered all the questions and added all your documents before you submit your assessment)
Wednesday :
Wednesday :
- Formal asessment: US 13281 Prepare and Present Fruit and Vegetables
Work and Time plans (Upload all your photos and make sure you have answered all the questions)
Work and Time plans (Upload all your photos and make sure you have answered all the questions)
Friday :
Friday :
Week 10:
Week 10:
Tuesday:
Tuesday:
Easter
Easter
Wednesday :
Wednesday :
- Work and Time plans (Upload all your photos to your photo file)
Friday :
Friday :
Finalize formal assessment documents for Service IQ:
Finalize formal assessment documents for Service IQ:
- Upload photos of your Formal assessment & the photos of your "Work & Time plans" for both Unit Standards:
- Formal Assessment : US 13285 Handle and maintain knives (add your slide deck / poster of Knife safe practices in class & photos). Please make sure you have answered all the questions and added all your documents before you submit your assessment.
- Formal Assessment : US 13280 Prepare and present salads (Formal assessment Photos : Curried Rice salad, Spinich Pasta salad & last weeks Fruit salad. Make sure YOUR name is on the recipe)Please make sure you have answered all the questions and added all your documents before you submit your assessment.
Week 9:
Week 9:
Tuesday:
Tuesday:
Formal Assessment (Practical)
Formal Assessment (Practical)
Wednesday :
Wednesday :
- Work and Time plans (Finilize, take photos and upload to your file)
Friday :
Friday :
- Easter
Week 8:
Week 8:
Tuesday:
Tuesday:
Formal Assessment (Practical)
Formal Assessment (Practical)
Wednesday :
Wednesday :
- Work and Time plans
Friday :
Friday :
Prep for Practical Formal Assessment : Tuesday, 26 March 2024
Prep for Practical Formal Assessment : Tuesday, 26 March 2024
Complete the information in the class sheet:
Choose one of the following salads for your formal assessmetn Practical (2) on Tuesday :
Thai grilled beef salad
Fruit salad
Roast vegetable and feta salad
Complete your Work & Time plan paper copy for this recipe.
Take a photo of your Work & Time plan and add it next to your name in the class sheet.
Add the link of your photo folder.
Upload your photo's of this weeks practical in your photo folder (Curried Rice salad & Spinich Pasta salad)
Week 7:
Week 7:
Tuesday: Formal Assessment
Tuesday: Formal Assessment
- Smoked Paprika Chicken & Potato salad
- P1 - Formal Assessment : US 13285 Handle and maintain knives
- P2 - US 13280 Prepare and present salads
DO NOT PRESS SUBMIT!
Your answers will be outomaticly saved. Log out when you are done.
Wednesday :
Wednesday :
- Please complete the following worksheet: Classification of Fruit & Vegetables This forms part of your formal asssessment ,
Friday :
Friday :
Formal Assessment practical prep :
Formal Assessment practical prep :
- US 13283 - Prepare and present fruit and vegetables cuts
- US 13285 Handle and maintain knives
- P2 - US 13280 Prepare and present salads
Week 6:
Week 6:
Tuesday: Practical
Tuesday: Practical
- Smoked Paprika Chicken & Potato salad
- Upload photos
Reminder : Formal Assessment
Reminder : Formal Assessment
- Friday 7 March (Prep:Handle and Maintain knives)
Online (Te Kete):
Online (Te Kete):
Make sure you have 3 online units in your Te Kete dashboard and that you have completed the Learning material questions
Make sure you have 3 online units in your Te Kete dashboard and that you have completed the Learning material questions
- US 13285 Handle and maintain knives
- US 13283 - Prepare and present fruit and vegetables cuts
- US 13280 Prepare and present salads
Wednesday :
Wednesday :
Academic conferencing
Academic conferencing
Friday :
Friday :
- Formal Assessment : Friday, 7 March 2024
US 13285 Handle and maintain knives
US 13285 Handle and maintain knives
Week 5:
Week 5:
Tuesday: Practical
Tuesday: Practical
- WHS Athlethics
Wednesday :
Wednesday :
- Upload photos
- Online :
Te Kete - Us 13283 - Prepare and present fruit and vegetables cuts.
Te Kete - Us 13283 - Prepare and present fruit and vegetables cuts.
Open ServiceIQ email and click to accept learning material - Prepare and present fruit and vegetables cuts.
Open ServiceIQ email and click to accept learning material - Prepare and present fruit and vegetables cuts.
Friday :
Friday :
- Te Kete -US13283 Prepare and present fruit and vegetables cuts. (Start course)
Example online Unit :
Example online Unit :
Te Kete
Te Kete
Week 4:
Week 4:
Tuesday: Practical
Tuesday: Practical
- Tai beef salad
Wednesday :
Wednesday :
- Upload photos
* Online : Te Kete - Us 13280 (Learning material - prepare and present salads)
* Online : Te Kete - Us 13280 (Learning material - prepare and present salads)
Friday :
Friday :
- Te Kete -US13285 (Start course)
Example online Unit :
Example online Unit :
Te Kete
Te Kete
Vegetable Cuts and Knife Portfolio 2024.docxWeek 3:
Week 3:
Wednesday :
Wednesday :
* Answer check
* Answer check
* Te Kete
* Te Kete
Friday :
Friday :
Tabloid sports
Salad Portfolio 2024.docxExample online Unit :
Example online Unit :
Course outline
Course outline
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