Keynote Speaker- Ken Albala

Ken Albala is Tully Knoles Endowed Professor of History at the University of the Pacific in Stockton, California. He has published 27 books on food, most recently The Great Gelatin Revival and forthcoming Opulent Nosh. You can take a few of his courses on food history and cooking from Wondrium. Nowadays he is trying to match cooking, his pottery and most recent passion - spoon carving.