At West Coast Culinary every meal is a feast! More info to come!
Questions? Please contact our food coordinator (TBA)
Main Dining Hall Menu (times are estimates at this point)
GF = Gluten Free
V = Vegetarian
Be advised! We will do our best to avoid cross contamination in the main kitchen, however, there will be wheat flour, meat and poultry in the same kitchen.
Friday's potluck will begin at 7 pm :
Please write out ingredients used in a dish you contribute.
Q: If I forgot my feastware, is there some I may borrow?
A: Yes! There will be clean plates, cups, bowls and utensils stacked on a cart. Please help yourself.
Q: How will food be served?
A: Buffet style, one line on each side of the rectangular tables. Remember, there are others behind you, return to the back of the line if you want seconds so everyone has a chance to eat. Use utensils provided. To avoid cross-contamination, do not use a utensil with a different dish.
Q: Is seating for meals assigned?
A: No, feel free to move to another seat, ask your neighbors if it's open.
Q: Will beverages be provided?
A: Ice water will be in pitchers or a dispener in the hall. Coffee in the morning, or until the pot is empty and hot water as long as it's refilled.
Q: Can we have alcoholic beverages?
A: Yes, however, please take your empty containers with you.
Q: Can I leave my things in the dining hall while I attend classes?
A: Sure, remember to take it with you when you leave site.
Q: Where can I wash my dirty dishes?
A: Please scrape waste into the trash and stack your dishes and utensils in the racks at the passthrough window to the scullery room. Volunteers will run the racks through the dishwasher, and leave clean items to dry for you to pickup. We are not responsible for damage to your property. If your things cannot go through the dishwasher, you may hand wash after the dishwasher is finished.
Q: Can we have a fire in the fireplace?
A: Yes, in the main dining hall only. Bring wood, and please be responsible for care of a fire if you start one.