Feast

$20 via pay pal or at gate (kids free)

Only 50 spots so don't wait!

Feast cook : Sigrun Billingsdottir 

On the table, bread (Dairy Free, Vegetarian)

With dipping oil (GF, Dairy Free, Vegetarian) with zataar spices (dried thyme, mixed with tangy sumac, toasted sesame seeds, and salt. 

Labneh (GF & Vegetarian) - a quick cheese made with greek yogurt and zataar spices.

Roasted/Grilled Chicken Thighs (GF & Dairy Free) - Olive oil, chicken, garlic powder, onion powder, coriander, black pepper, salt

Roasted root vegetables (GF & Dairy Free & Vegetarian) - turnip & carrot, olive oil, garlic powder, onion powder, coriander, black pepper, salt

Lemon & Saffron CousCous (Dairy Free, Vegetarian) - Saffron, lemon, vegetable broth, olive oil, couscous, garbanzo beans, cayenne pepper, salt, pine nuts (optional), cilantro

Chicken soup with chicken meatballs (GF & Dairy Free) - chicken, olive oil, salt, ginger, coriander, cinnamon, mastic, onion, advieh spice blend (cumin, cloves, cinnamon, rose petal, black pepper, turmeric, cardamom), egg, spinach or chard

Tossed green salad with commercial dressing options (Vegetarian, GF, Dairy Free) I planned to put the bottles of dressing in the original bottle so that guests can review the ingredients on their own.

Dessert: Gallettes (Dairy Free, Vegetarian) - basically a free form pie baked without a pie pan. Various fruit fillings with butter substitute, sugar, salt, pumpkin pie spice is possible. If GF is needed, I can make a GF crust.