Technological Education

Technology and the Skilled Trades

TAS1O0

This hands-on course enables students to further explore the engineering design process and develop other technological knowledge and skills introduced in earlier grades. Students will design and safely create prototypes, products, and/or services, working with tools and technologies from various industries. As students develop their projects to address real-life problems, they will apply technological concepts such as precision measurement, as well as health and safety standards. Students will begin to explore job skills programs and education and training pathways, including skilled trades, that can lead to a variety of careers.  

CREDIT: 1

TYPE: Open

GRADE: 9

Hairstyling and Aesthetics and the Skilled Trades

TXJ1O0

This is an introductory course that presents hairstyling, make-up, and nail care techniques from a salon/spa perspective. Using materials, processes, and techniques used in the industry, students learn fundamental skills and will also consider related environmental and societal issues. They will explore secondary and postsecondary pathways leading to careers in the field of hairstyling and aesthetics. 

CREDIT: 1

TYPE: Open

GRADE: 9

Construction Technology

TCJ2O0

This course introduces students to building materials and processes through opportunities to design and build various construction projects. Students will learn to create and read working drawings; become familiar with common construction materials, components, and processes; and perform a variety of fabrication, assembly, and finishing operations. They will use a variety of hand and power tools and apply knowledge of imperial and metric systems of measurement, as appropriate. Students will develop an awareness of environmental and societal issues related to construction technology, and will explore secondary and postsecondary pathways leading to careers in the industry.

CREDIT: 1

TYPE: Open

GRADE: 10

Technological Design

TDJ2O0

This course provides students with opportunities to apply a design process to meet a variety of technological challenges. Students will research projects, create designs, build models and/or prototypes, and assess products and/or processes using appropriate tools, techniques, and strategies. Student projects may include designs for homes, vehicles, bridges, robotic arms, clothing, or other products. Students will develop an awareness of environmental and societal issues related to technological design, and will learn about secondary and postsecondary education and training leading to careers in the field.

CREDIT: 1

TYPE: Open

GRADE: 10

Hospitality and Tourism Technology

TFJ2O0

This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: Open

GRADE: 10

Communications Technology

TGJ2O0

This course introduces students to communications technology from a media perspective. Students will work in the areas of TV/video and movie production, radio and audio production, print and graphic communications, photography, and interactive new media and animation. Student projects may include computer-based activities such as creating videos, editing photos, working with audio, cartooning, developing animations, and designing web pages. Students will also develop an awareness of environmental and societal issues related to communications technology, and will explore secondary and postsecondary education and training pathways and career opportunities in the various communications technology fields.

CREDIT: 1

TYPE: Open

GRADE: 10

Hairstyling and Aesthetics

TXJ2O0

This course presents hairstyling, make-up, and nail care techniques from a salon/spa perspective.  Using materials, processes, and techniques used in the industry, students learn fundamental skills in hairstyling, giving manicures and facials, and providing hair/scalp analyses and treatments.  Students will also consider related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the field of hairstyling and aesthetics.

CREDIT: 1

TYPE: Open

GRADE: 10

Construction Technology - Electrical/Network Cabling

TCE3E0

This course enables students to develop technical knowledge and skills related to carpentry, masonry, electrical systems, heating and cooling, and plumbing for residential construction. Students will gain hands-on experience using a variety of materials, processes, tools, and equipment to design, lay out, and build projects. They will create and read technical drawings, learn construction terminology, interpret building codes and regulations, and apply mathematical skills as they develop construction projects. Students will also develop an awareness of environmental and societal issues related to construction technology, and will explore postsecondary and career opportunities in the field. - This is an electrical/network cabling focused course.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 11

Construction Engineering Technology

TCJ3C0

This course focuses on the development of knowledge and skills related to residential construction. Students will gain hands-on experience using a variety of construction materials, processes, tools, and equipment; learn about building design and planning construction projects; create and interpret working drawings and sections; and learn how the Ontario Building Code and other regulations and standards apply to construction projects. Students will also develop an awareness of environmental and societal issues related to construction technology, and will explore career opportunities in the field.

CREDIT: 1

TYPE: College Preparation

GRADE: 11

Construction Technology

TCJ3E0

This course enables students to develop technical knowledge and skills related to carpentry, masonry, electrical systems, heating and cooling, and plumbing for residential construction. Students will gain hands-on experience using a variety of materials, processes, tools, and equipment to design, lay out, and build projects. They will create and read technical drawings, learn construction terminology, interpret building codes and regulations, and apply mathematical skills as they develop construction projects. Students will also develop an awareness of environmental and societal issues related to construction technology, and will explore postsecondary and career opportunities in the field. 

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 11

Technological Design

TDJ3M0

This course examines how technological design is influenced by human, environmental, financial, and material requirements and resources. Students will research, design, build, and assess solutions that meet specific human needs, using working drawings and other communication methods to present their design ideas. They will develop an awareness of environmental, societal, and cultural issues related to technological design, and will explore career opportunities in the field, as well as the college and/or university program requirements for them.

CREDIT: 1

TYPE: University/College Preparation

GRADE: 11

Hospitality and Tourism - Baking and Pastry

TFB3E1

This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector. This is a baking and pastry emphasis course.  

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 11

PREREQUISITE: TFJ2O0 - Hospitality and Tourism or TFJ3E0 - Hospitality and Tourism or TFJ3C0 - Hospitality and Tourism

Hospitality and Tourism

TFJ3C0

This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: College Preparation

GRADE: 11

Hospitality and Tourism

TFJ3E0

This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 11

Communications Technology

TGJ3M0

This course examines communications technology from a media perspective. Students will develop knowledge and skills as they design and produce media projects in the areas of live, recorded, and graphic communications. These areas may include TV, video, and movie production; radio and audio production; print and graphic communications; photography; digital imaging; broadcast journalism; and interactive new media. Students will also develop an awareness of related environmental and societal issues, and will explore college and university programs and career opportunities in the various communications technology fields.

CREDIT: 1

TYPE: University/College Preparation

GRADE: 11

Communications Technology: Broadcast and Print Production

TGJ3O0

This course enables students to develop knowledge and skills in the areas of graphic communication, printing and publishing, audio and video production, and broadcast journalism. Students will work both independently and as part of a production team to design and produce media products in a project-driven environment. Practical projects may include the making of signs, yearbooks, video and/or audio productions, newscasts, and documentaries. Students will also develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary education and training pathways and career opportunities in the various communications technology fields.

CREDIT: 1

TYPE: Open

GRADE: 11

Hairstyling and Aesthetics

TXJ3E0

This course enables students to develop knowledge and skills in cosmetology and offers a variety of applications that will equip students to provide services for a diverse clientele. Students will identify trends in the hairstyling and aesthetics industry, learn about related health and safety laws, and expand their communication and interpersonal skills through interactions with peers and clients. Students will also consider environmental and societal issues related to the industry, and will acquire a more detailed knowledge of apprenticeships and direct-entry work positions. 

CREDIT: 1

TYPE: Workplace

GRADE: 11

Construction Technology

TCJ4E1

This course enables students to further develop technical knowledge and skills related to residential construction and to explore light commercial construction. Students will continue to gain hands-on experience using a variety of materials, processes, tools, and equipment; create and interpret construction drawings; and learn more about building design and project planning. They will expand their knowledge of terminology, codes and regulations, and health and safety standards related to residential and light commercial construction. Students will also expand their awareness of environmental and societal issues related to construction technology, and will explore entrepreneurship and career opportunities in the industry that may be pursued directly after graduation.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 12

PREREQUISITE: TCJ3E0 - Construction Technology or TCJ3C0 - Construction Engineering Technology

Technological Design

TDJ4M1

This course introduces students to the fundamentals of design advocacy and marketing, while building on their design skills and their knowledge of professional design practices. Students will apply a systematic design process to research, design, build, and assess solutions that meet specific human needs, using illustrations, presentation drawings, and other communication methods to present their designs. Students will enhance their problem-solving and communication skills, and will explore career opportunities and the postsecondary education and training requirements for them.

CREDIT: 1

TYPE: University/College Preparation

GRADE: 12

PREREQUISITE: TDJ3M0 - Technological Design

Hospitality and Tourism - Baking and Pastry

TFB4E1

This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector. This is a baking and pastry emphasis course. 

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 11

PREREQUISITE: TFJ3E0 - Hospitality and Tourism or TFJ3C0 - Hospitality and Tourism

Hospitality and Tourism

TFJ4C1

This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: College Preparation

GRADE: 12

PREREQUISITE: TFJ3C0 - Hospitality and Tourism

Hospitality and Tourism

TFJ4E1

This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.

COURSE NOTE: When selecting this course, please consider that the presence of food and food handling are part of the course. If you identify as having a food allergy, It is imperative that you make this information known to the teacher by completing the 'Food Allergen Form". Although precautions will be made to protect students from identified allergens, we cannot guarantee that traces of allergens will not enter the room.

CREDIT: 1

TYPE: Workplace Preparation

GRADE: 12

PREREQUISITE: TFJ3E0 - Hospitality and Tourism

Communications Technology

TGJ4M1

This course enables students to further develop media knowledge and skills while designing and producing projects in the areas of live, recorded, and graphic communications. Students may work in the areas of TV, video, and movie production; radio and audio production; print and graphic communications; photography; digital imaging; broadcast journalism; and interactive new media. Students will also expand their awareness of environmental and societal issues related to communications technology, and will investigate career opportunities and challenges in a rapidly changing technological environment.

CREDIT: 1

TYPE: University/College Preparation

GRADE: 12

PREREQUISITE: TGJ3M0 - Communications Technology

Communications Technology: Digital Imagery and Web Design

TGJ4O0

This course enables students to develop knowledge and skills in the areas of photography, digital imaging, animation, 3D modelling, and web design. Students will work both independently and as part of a production team to design and produce media products in a project-driven environment. Practical projects may include photo galleries, digital images, animations, 3D models, and websites. Students will also expand their awareness of environmental and societal issues related to communications technology, and will explore postsecondary education, training, and career opportunities.

CREDIT: 1

TYPE: Open

GRADE: 12

Hairstyling and Aesthetics

TXJ4E1

This course enables students to develop increased proficiency in a wide range of hairstyling and aesthetics services. Working in a salon/spa team environment, students will strengthen their fundamental cosmetology skills and develop an understanding of common business practices and strategies in the salon/spa industry. Students will also expand their understanding of environmental and societal issues and their knowledge of postsecondary destinations in the hairstyling and aesthetics industry.  

CREDIT: 1

TYPE: Workplace

GRADE: 12

PREREQUISITE: TXJ3E0 - Hairstyling and Aesthetics