Available Classes

Each class has a different focus.  The goal of any introductory class is to provide an overview and basic understanding of the area of agriculture.  The second-level classes are designed to build on the basic principles taught in the first-level classes by providing more project-based learning.  All classes feature hands-on learning through a variety of in-class and out-of-class laboratories.  Student leadership development and career readiness is also emphasized in every agricultural education course. 

ANIMAL SCIENCE I       

Students in this course will explore the animal science field and industry.  Students will learn about animal breeds, anatomy, behavior, digestion, nutrition, and trends of both food and companion animals.   Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. 

ANIMAL SCIENCE 2 - SMALL ANIMALS  (HONORS)

Prerequisite: Animal Science I

Students will learn about companion animals that are kept as pets.  Topics include anatomy and physiology, handling and restraint, medical terminology, proper grooming and health management, and nutrition.  Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.

ANIMAL SCIENCE 3- FOOD ANIMAL (HONORS)

Prerequisite- Animal Science 1

Students in this course will study animals used for food and fiber production. Topics include anatomy and physiology, health management, facilities management, genetics and selection balancing rations, and harvesting and processing.   Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.

VETERINARY ASSISTING (HONORS)

This is the final Animal Science course and focuses on instruction for students desiring a career in animal medicine. This course has over 20 units of instruction including anatomy and physiology, medical procedures, laboratory procedures, and hospital procedures.  Students will have the opportunity to earn an industry-recognized certification during this course. 

HORTICULTURE I

Instruction in the broad field of horticulture with emphasis on the scientific and technical knowledge is necessary for a career in this industry. Topics include plant growth and development, plant nutrition, media selection, basic plant identification, pest management, chemical disposal, customer relations, career opportunities, and leadership development. 

HORTICULTURE 2  (HONORS) 

Prerequisite(s): Horticulture I

This course is designed for students who have demonstrated an advanced level of interest and achievement in Agriculture Education. It covers instruction that expands the scientific knowledge and skills developed in Horticulture I to include more advanced scientific, computation, and communication skills needed in the horticulture industry. Topics include greenhouse plant production and management, bedding plant production, watering systems, light effects, basic landscape design, installation and maintenance, lawn and turf grass management, and career planning. More in-depth projects, additional leadership and personal speaking skills as well as skills in biology, chemistry and algebra are emphasized and reinforced. It provides the opportunity for advanced work, rigorous academic study, practical application, and transfer of knowledge and skills 

HORTICULTURE 2 - LANDSCAPING  (HONORS)

Prerequisite(s): Horticulture I

This course provides hands-on instruction, emphasizes safety skills needed by landscape technicians in the field, and is based on the North Carolina Landscape Contractors' Association skill standards for a Certified Landscape Technician. Students learn to interpret landscape designs; identify landscape plants; and plant and maintain trees, shrubs, and turf. Landscape construction is emphasized in the areas of grading and drainage, irrigation, paver installation, and the use and maintenance of landscape equipment. Current topic discussions provide students an understanding of careers and the employability skills needed to enter the landscape industry.