In this Family and Consumer Science course, students investigate concepts related to Careers; Consumerism; and Nutrition, Wellness and Food Preparation. Through a variety of learning experiences, students develop decision-making skills and technical reading and math skills. Students learn about personal money management, time management, goal setting and the importance of being an informed consumer. Students investigate career decisions. Students learn to prepare and plan nutritious foods, maintain a clean and safe food preparation environment and analyze the effects of food on the body.