Welcome to SkillsUSA Indiana - Region 3 Information Hub 2023-2024 - (Updated 1/22/24)

If you have questions or concerns about either of these contests, please contact me directly.  Do not contact the Tech Chairs.

Thank you, 

Debbie Montgomery

Contact:  debbie.montgomery@wayne.k12.in.us

Cell Phone:  317-979-9622 (please leave your name, number and school name)

The Baking and Pastry Arts contest will be held at the following location (Restaurant Services - BYE): 

(See below for contest details!)

Ivy Tech Community College Culinary and Conference Center

Friday, Feb. 2

2820 N. Meridian Street, Indianapolis, IN  46208

Registration begins:  8:00 am

Tour and set up at 8:30 am

Contest begins: 9:00 am 

Directions

Updated 1/22/24

Link to Equipment, Materials, and Recipes for Baking and Pastry 2024 - HERE

The Culinary contest will be held at the following location (Restaurant Services - BYE): 

(See below for contest details!)

Ivy Tech Community College Culinary and Conference Center

Saturday, Feb. 3, 2024

2820 N. Meridian Street, Indianapolis, IN  46208

Timeline of Check-in Through Contest Start Linked HERE

Registration begins at 7:00 am

Set Stations:  7:30 am - 7:55 am

Directions

Updated 1/22/24

2024 Culinary Information & Recipes are linked below.  READ carefully.  The contest has CHANGED to better align with the National competition.  PLEASE READ through this document carefully!

All questions should be addressed with debbie.montgomery@wayne.k12.in.us  Please do not contact the judges directly.  Thank you!

Link to 2024 SkillsUSA Culinary Arts Recipes and Equipment  HERE

*The chicken breast should be sauteed and the thigh/leg should be braised.  The candidates are to present a separate plate of each entree with the 2 cooking methods (saute & braise) - 1/31/24