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“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." - Julia Child
The culinary program is second to none in the Houston and surrounding area. The students in the culinary arts program learn the latest skills and techniques to be successful in today’s culinary and hospitality industry.
The culinary program is second to none in the Houston and surrounding area. The students in the culinary arts program learn the latest skills and techniques to be successful in today’s culinary and hospitality industry.
Testimonials
Testimonials
"I had the pleasure of working with the Bulldog Bistro for an "Appreciation Event" and it was amazing! The made-from-scratch food that Chef TKO and the culinary students prepared was absolutely delicious! Not to mention, they were all so kind and professional! I will use them any chance I get!"
Cherian "Prissy" Hancock
"Our Waller JROTC unit greatly appreciates the outstanding support from the Waller Culinary class. We had our annual Military Ball on 12/3/2022 and Culinary went out of their way to offer to make desserts for us. Not only did this save us money from having to order from a caterer or store, but the cupcake-size cheesecakes they made were delicious. Chef TKO and his crew went out of their way to provide the cheesecakes in easy-to-transport trays and boxes and keep the desserts and raspberry glaze cool in their class cooler room up until the day of our Military Ball. Many thanks to the Culinary team! Thanks again for you and your team's support!
Byrl R. Engel, Lt Col, USAF (Retired)
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